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The 2018 Cabernet Sauvignon Reserve is a masterful blend of the best Cabernet fruit from the Envy Estate Vineyard and the Oso Vineyard in the Eastern corner of Napa Valley. Rich, ample and powerful this wine envelops the palate and shows remarkable depth and intensity.

Southern Tuscany highest DOCG appellation - a little brother of famous BRUNELLO.  Red blend of Sangiovese(90%), known there as Morellino and a little of other red grapes -CabSauvignin, Merlot, Syrah - is produced in the rolling coastal hills around the medieval village of Scansano and its volcanic soils.  Brilliant and ruby red, intense. Very elegant bouquet with typical Sangiovese sensations. The incipit on the nose is of red fruits as redcurrant and wild strawberry . Mouthfilling. Perfect combination of spices and violet hints. Fresh and crisp , pleasantly silky, harmonic and persistent with a long finish. Aged up to 18 months in  barrique, 13,00% vol. AWARD :95 PINTS, I MIGLIORI VINI ITALIANI - LUCA MARONI The Morellino name is a diminutive form of morello, and so translates as "little dark one". This etymology is almost identical to another of Sangiovese's many synonyms, Brunello. A few sources suggest that morello refers to a breed of horse unique to this part of Tuscany. Scansano's viticultural origins date back to Etruscan times, and the quality of the local wines has been documented for centuries.

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

 Winemaker Notes: Our acclaimed Lot 1 Napa Valley Cabernet Sauvignon is the pinnacle of our portfolio. Its history dates to 1952, when Louis P. Martini began selecting exceptional lots to showcase the finest Cabernet Sauvignon character and flavors. Today, that legacy continues with winemaker Michael Eddy, who chooses the best fruit from Napa Valley’s most premium vineyards for Lot 1, a wine that draws raves from the world’s top critics.  Robert Parker's Wine Advocate - "Very deep purple-black, the 2018 Cabernet Sauvignon Lot 1 explodes from the glass with vibrant black cherries, mulberries and redcurrant jelly scents followed by a core of crème de cassis, cedar chest and roses plus hints of chocolate box and fragrant earth. Full-bodied, the palate delivers impactful, mouth-coating black fruits with a firm structure of grainy tannins and bold freshness, finishing long with some mineral sparks coming through. Rating: 96+"

90 points Wine Spectator: Smooth texture, with firm, complex, coffee ground, currant, leather and spice, showing a beefy side on the finish, where the tannins firm up. Well-balanced. (JL -2002).  The Cabernet Sauvignon grapes for Provenance Vineyards come from the renowned Rutherford sub-appellation of Napa Valley, California. These grapes are grown by respected grower Andy Beckstoffer in classic Rutherford soil, which has excellent drainage and protection from the drying wind. The 2000 is very much in a Bordeaux style - exceptional length and balance with bright, red cherry fruit Bordeaux blend: 95% Cabernet Sauvignon, 2% Petit Verdot, 2% Cabernet Franc, 5% Merlot, 5% Petite Sirah

15 btls Flat Shipping Rate $21.9.  Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes.

🚚 **Free Next Day Air | 2-Bottle Collector Set** Two cellared bottles of 1972 Petrus, offered as a rare package for serious collectors.  About the cuvée: Very few great red wines are made exclusively from Merlot. However, in this unique terroir, the grape produces an incomparably velvety wine with incredible concentration. It is quite simply majestic, presenting unequalled power and richness. Somme vintages can be kept for more than fifty years.

 99 Points,  Robert Parker's Wine Advocate  Wine Blend : 95% Cabernet Sauvignon 5% Petit Verdot Wine: The most sought-after wine in our portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 22 months in 100 percent new French oak. Grown on our rocky, mountainside vineyard, our Cabernets have consistently displayed an ability to age for several decades. Tasting notes : Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis, ripe blackberry, graphite and sweet smoke. As it opens up, fascinating layers of sandalwood and cardamom emerge, as well as hints of vanilla bean, nutmeg, dark chocolate and anise. On the impeccably balanced palate, complex flavors of ripe dark berries and spice dominate, framed by silky, polished tannins that carry the flavors to a long, epic finish.

Red Bordeaux blend. "This special project of the Bordeaux negociant, Bordeaux Millesimes (called Once Upon a Wine), and its proprietor, Dominique Renard, was originally labeled “The Winemakers’ Collection, Episode 1," but the name had to be changed. As I wrote last year, in each vintage, one of the world’s greatest winemakers (Michel Rolland in 2005 and Denis Dubordieu in 2006) is chosen to focus on a single parcel of a given terroir, in this case, Chateau d’Arsac. Five-thousand cases will be produced in 2005, and everything, including viticulture, fermentation, upbringing, and bottling, is being controlled by the chosen winemaker who has full control over the winemaking team, the yields, the choice of fermenters, the style and type of barrels, the time in oak, and the manner in which the wine is bottled. Michel Rolland was fortunate to be chosen in 2005 as this is an exceptional vintage. It boasts classic richness, deep, smoky, black currant and sweet cherry fruit, a gorgeously opulent texture, decent acidity, high but sweet tannin, and a seamless, full-throttle mouthfeel. This stunning effort competes with some of Bordeaux’s finest wines. It should age effortlessly for 15 or more years. Score: 94points." Robert Parker.

Free upgrade to 1business day Priority express shipping. Species of Sturgeon: Huso huso x Acipenser baeriiFarm raised. Lab tests provided. NO preservatives added/NO sodium tetraborate            Product description:is an Italian farm-raised cross between the Beluga and Siberian sturgeon. This caviar is milder and more buttery than traditional Beluga complemented by earthy and nutty tones of premium Siberian sturgeon. The large, firm beads are smooth and silky in texture with a brownish, grey color. This product exhibits the size and flavor profile of Beluga caviar with the speed of production of the smaller Siberian sturgeon. This unique and highly-desired caviar will add decadence to any meal.Storage Type: only Refrigerated (28-34F). Country of origin: Italy: refer to CITES label No refunds or returns. We package all caviar with dry ice, but are not responsible for courier's handling of the product.

  Bold, rich and luscious with aromas of black cherry, spice and currant, followed by full-bodied, complex flavors of blackberry, chocolate and smoky oak that come together in a muscular yet elegant finish. The intense and elegant flavors of the 2008 Paso Creek Cabernet Sauvignon would be ideal with hearty entree.