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Marked by peach notes and elderflower in the nose, it reveals elegant citrus notes on the palate with exotic echoes. A pleasant accompaniment to asparagus, fish and shellfish. Riesling/Sauvignon blend, aged in cave Very low stock

100% Lagrein(bold , cabernet type of wine), very rare grape can be found only in Alto Adige /Süd Tirol region. 24 months in small oak barrels bottling with a light filtration and 12 months in the bottle.An amazingly powerful concept and the springboard to new horizons. Carano, the place of origin of Baron Di Pauli, is where it all begins. Our wine embodies the rapport between territory and Lagrein’s native soul. Carano shuns the grape’s intractably rustic edge and shades into a sophisticated elegance, transcending mere sense of place to become a genuinely cosmopolitan icon. Intense, ruby red colour. Fruitdriven nose with aromas of cherries, black currant and plum. On the palate savoury with spicy nuances, a delicate tannin structure and a soft mouthfeel , extremely long finish. Great with rich and spicy first corses, backed and grilled red meat - steaks(!), game in rosemarie sauce.

Low stock. 100% Organic Nebbiolo grape.    Hand picked selected grapes;matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.   Please use decanter or open at least in an hour before consume.  Use code VINO for 15% discount.

Deep garnet red color. The nose expresses a complexity of aromas including violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. Grapes: 100% Nebbiolo Food-Wine Pairing: This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.

Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2013 red wines of Alto Adige  are notable for their sensational quality, with very fruity in character, rich in finesse, with elegant tannins and a powerful structure. Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2015, with a light filtration. Low stock