{"title":"Italy \u0026 France in 24 Bottles","description":"\u003cp\u003eTwenty-four bottles that tell the story of our importing philosophy. Small estate wines from Italy and France. From Chianti to serious Amarone to grower Champagne and Grand Cru Burgundy.\u003c\/p\u003e","products":[{"product_id":"impetum-supertoscan-2012","title":"Impetum Super Tuscan 2012, Marta Rosa","description":"\u003cp data-start=\"1103\" data-end=\"1209\"\u003eAged gracefully since 2012, \u003cem data-start=\"1131\" data-end=\"1140\"\u003eImpetum\u003c\/em\u003e shows what a true Super Tuscan can be: depth, power, and patience.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1408\"\u003eLayers of \u003cstrong data-start=\"1226\" data-end=\"1271\"\u003eblack cherry, blueberry, cedar, and spice\u003c\/strong\u003e unfold with the harmony only time can create. The structure is firm yet polished, finishing long with \u003cstrong data-start=\"1374\" data-end=\"1405\"\u003etobacco and balsamic warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1559\"\u003eThe blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both \u003cstrong data-start=\"1494\" data-end=\"1514\"\u003emuscle and grace\u003c\/strong\u003e, the signature of Tuscany’s coastal hills.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1594\"\u003eNow drinking at its peak\u003c\/strong\u003e, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAt a glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1478\" data-start=\"1306\"\u003e\n\u003cli style=\"text-align: left;\" data-end=\"1345\" data-start=\"1306\"\u003e\n\u003cp data-end=\"1345\" data-start=\"1308\"\u003eVintage: 2012 (cellar-aged release)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-end=\"1396\" data-start=\"1346\"\u003e\n\u003cp data-end=\"1396\" data-start=\"1348\"\u003eGrapes: Cabernet Sauvignon, Sangiovese, Merlot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-end=\"1454\" data-start=\"1397\"\u003e\n\u003cp data-end=\"1454\" data-start=\"1399\"\u003eProfile: Dark fruit, spice, fine tannins, long finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1478\" data-start=\"1455\"\u003e\n\u003cp style=\"text-align: left;\" data-end=\"1478\" data-start=\"1457\"\u003eRegion: Toscana IGT\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marta Rosa","offers":[{"title":"Default Title","offer_id":21452286427216,"sku":"713289171568","price":37.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Impetum_Super_Tuscan_-_Marta_Rosa_f60a1c27-15d1-44b0-97aa-9e2fa492ba00.png?v=1770661036"},{"product_id":"oltre-greco-di-tufo-docg-dop","title":"Greco di Tufo DOCG “Oltre” 2015, Bellaria","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged beautifully in the bottle. \u003c\/span\u003eA mineral, textured Italian white wine from Campania made from Greco di Tufo. Bright citrus, apple, pear, floral notes, and a lightly savory honey finish come together with the grape’s signature freshness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-only-node=\"\"\u003eVinification:\u003c\/strong\u003e The grapes are harvested in three separate passes: first while the clusters are still green to preserve acidity, then at full ripeness, and finally after about two months on the vine to achieve higher sugar concentration. Each harvest is pressed separately, then blended into a single wine. Fermentation takes place in stainless steel at controlled temperatures, including cooler fermentations to preserve freshness. The wine is then stabilized through bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eExcellent with seafood, roasted vegetables, fresh cheeses, white meats, and simple Mediterranean dishes.\u003c\/p\u003e","brand":"Bellaria","offers":[{"title":"Default Title","offer_id":21452287639632,"sku":"713289171131","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Oltre_-_Bell_882caf4a-dc2e-4b43-892f-9413d7bd5dd0.png?v=1770076831"},{"product_id":"amarone-della-valpolicella-2011","title":"Amarone della Valpolicella Classico DOCG 2011, Corte San Benedetto","description":"\u003cp\u003e\u003cstrong\u003eVery rare wine, very limited stock.\u003c\/strong\u003e After hand harvesting in mid September and careful selection, only the best grapes are placed in small wooden crates to dry for 3 months. The grapes are then softly pressed by natural gravity and left to ferment slowly. Aged partly in large Slavonian oak barrels and partly in small barrels for \u003cstrong\u003e5 years\u003c\/strong\u003e. Stored well, this Amarone can hold its character for another 20-25 years.\u003c\/p\u003e\n\u003cp\u003eIntense garnet-red color. Fruity with black cherries and prunes, a bouquet of dried flowers and a hint of sweet spice. Well structured and mellow, contrasted by velvety, rich tannins.\u003c\/p\u003e\n\u003cp\u003eFood pairing: traditionally served with game, grilled and braised meat, and well-matured cheese. Use a vintage wine opener and decant after opening.\u003c\/p\u003e\n\u003cp\u003eGrapes: 60% Corvina Veronese, 25% Corvinone, 15% Rondinella. Average vine age: 30+ years.\u003c\/p\u003e","brand":"Corte San Benedetto","offers":[{"title":"Default Title","offer_id":21708175343696,"sku":"AMARONE2011CSB","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/products\/CSB2011-2.jpg?v=1687978901"},{"product_id":"chianti-riserva-2017-docg-etrusca-organic-toscana","title":"Chianti Riserva DOCG 2022, Etrusca","description":"\u003cp data-end=\"1200\" data-start=\"1065\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrganic. Additive-Free. Unbelievably Good.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1200\" data-start=\"1065\"\u003eStraight from Tuscany, Certified Organic (EU). Aged, smooth, and ready for anything from pasta to gifting.\u003c\/p\u003e\n\u003cp\u003eIntense, ruby red color. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape; tannins are balanced and ripe; the lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico and embodies Tuscan style.\u003c\/p\u003e\n\u003cp\u003eGrapes: 90% Sangiovese, other reds 10%. Aging 24 months in oak barrique.\u003c\/p\u003e","brand":"Etrusca\/Poggio Agli Scalizi","offers":[{"title":"Default Title","offer_id":37814459302068,"sku":"","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/chiantiriserva_912dbf84-7d1b-433d-8c1f-3093b2aa496b_1_1.png?v=1770737578"},{"product_id":"valpolicella-ripasso-superiore-2019-doc-baby-amarone","title":"Valpolicella Ripasso Superiore DOC 2019, Ca' d'Or","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNero Viola \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThis s\u003c\/span\u003e\u003cspan\u003ekillfully blended, dark ruby-red, baby Amarone \u003c\/span\u003e\u003cspan\u003eproduces\u003c\/span\u003e sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eV\u003c\/span\u003e\u003cspan\u003ealpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large \u003c\/span\u003eSlavonia 500\/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle. \u003c\/p\u003e\n\u003cp\u003eServing Temperature: 62-66 °F \/ 17-19° C in large glasses.\u003c\/p\u003e\n\u003cp\u003eFood Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca' d'Or","offers":[{"title":"Default Title","offer_id":40801036304564,"sku":"","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/products\/Ripasso19NeroViola.jpg?v=1634060994"},{"product_id":"bolgheri-2021-super-tuscan-bridges-roselli-pas-organic","title":"Bolgheri DOC “Bridges” 2021, Roselli","description":"\u003cp\u003eProduction area: \u003cstrong\u003eBolgheri\u003c\/strong\u003e, on the Tuscan coast in the province of Livorno. Bolgheri is a young and prestigious Italian appellation, known for deeply colored, supple yet age-worthy reds based on Bordeaux grape varieties, aged at least two years with a minimum of one year in oak.\u003c\/p\u003e\n\u003cp\u003eGrape variety: red Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged up to 24 months in oak barrique. Violet-red color, with black cherry from the Cabernet, the bold, floral expression of Petit Verdot, and aromas of plum, lilac, violet and sage. Full-bodied, with velvety tannins and a persistent, polished finish rounded out by the Merlot's creamy oak notes.\u003c\/p\u003e","brand":"Etrusca\/Poggio Agli Scalizi","offers":[{"title":"Default Title","offer_id":42197987623165,"sku":"","price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/products\/bolgheri.png?v=1656095953"},{"product_id":"frerejean-freres-vv-26-grand-cru-blanc-de-blancs-brut-champagne-750ml","title":"Champagne Grand Cru Blanc de Blancs “VV26”, Frerejean Frères","description":"\u003cp\u003e\u003cstrong\u003eOld-vine Grand Cru Chardonnay. Eight years on the lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVV26 stands for \u003cstrong\u003evieilles vignes de 1926\u003c\/strong\u003e, Chardonnay from vines planted a century ago. It is the flagship of Frerejean Frères, a small house in Avize founded in 2005 by three brothers, Guillaume, Richard and Rodolphe Frerejean Taittinger, who are Taittinger descendants on their mother's side. Their chef de cave is Didier Pierson, a fifth-generation Champenois.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it tastes the way it does\u003c\/h3\u003e\n\u003cp\u003eThree things, and they all point the same direction. The Chardonnay is fermented and aged \u003cstrong\u003etwelve months in Argonne oak\u003c\/strong\u003e before blending, which gives it weight rather than obvious wood. It then rests \u003cstrong\u003earound eight years on the lees\u003c\/strong\u003e, roughly triple what a non-vintage Champagne needs, which is where the bready, nutty depth comes from. And it ages under \u003cstrong\u003eagrafe\u003c\/strong\u003e, the old metal staple that holds a real cork in during the second fermentation, rather than the crown cap almost everyone uses now. It is slower, more expensive and harder to handle, and producers who bother tend to be the ones who care.\u003c\/p\u003e\n\u003cp\u003eDosage is low, around 6 grams per litre, in keeping with the house style. Production runs to a few thousand bottles per release.\u003c\/p\u003e\n\n\u003ch3\u003eIn the glass\u003c\/h3\u003e\n\u003cp\u003eDecanter's note gives broad roast lemon, cream and anise. Jancis Robinson found bright gold, a very fine bead and a particularly arresting bready nose, with the Chardonnay tension arriving only at the very end of a delicate, creamy palate, and rated it 17.5 out of 20. Joanna Simon in The World of Fine Wine scored 94 points and called it vinous, savoury, rich, intense, concentrated, complex and long.\u003c\/p\u003e\n\u003cp\u003eOne honest note: VV26 is released in successive editions built on different base years, and the scores above were not all given to the same liquid. We are listing them as reviews of the cuvée rather than of this specific bottle.\u003c\/p\u003e\n\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Frerejean Frères, Avize\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru, Côte des Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Cramant, Avize and Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay from vines planted in 1926\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 12 months in Argonne oak, then around 8 years on the lees under agrafe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e low, around 6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e now. This is a mature, oxidatively styled Blanc de Blancs, not one to lay down further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing and pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 50 to 54°F, not colder, and use a white wine glass rather than a flute. This has enough body for roast chicken, turbot, or a hard aged cheese. Champagne this developed is wasted as an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does agrafe mean and why should I care?\u003c\/strong\u003e\u003cbr\u003eIt is the metal staple that holds a cork in the bottle during the second fermentation, the way all Champagne was made before crown caps. A handful of houses still use it for their top wines, on the argument that cork lets the wine breathe differently over a long lees ageing. It is a marker of how the house thinks, more than a guarantee of anything.\u003c\/p\u003e\n\n\u003cp\u003eShips from Florida, packed for transit. \u003ca href=\"\/collections\/rose-and-sparkling\"\u003eBrowse more Champagne and sparkling\u003c\/a\u003e.\u003c\/p\u003e","brand":"Frerejean Frères","offers":[{"title":"Default Title","offer_id":42251534401789,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/ffv26.png?v=1746852718"},{"product_id":"gelso-doro-2019-italian-caymus-no1-best-italian-red-of-2022","title":"Gelso d'Oro 2019, Podere 29","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #5760af;\"\u003e2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Organic, Italian Caymus,\" the Gelso d'Oro has a\u003cspan\u003e \u003c\/span\u003edark ruby red intense color. It consists of\u003cspan\u003e powerful aromas of the ripe grapes, \u003c\/span\u003eblack berry and currant fruit aromas, and\u003cspan\u003e \u003c\/span\u003etones of cocoa\/dark chocolate, cinnamon, and cumin. The wine is extremely \u003cspan\u003efull bodied \u003c\/span\u003ewith a very balanced, rich, complex and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eextremely long finish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eGrape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era.\u003c\/p\u003e\n\u003cp\u003ePairing:\u003cspan\u003e \u003c\/span\u003eGreat with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification : \u003c\/span\u003eafter night hand harvesting in mid September and gently pressing, the grapes are placed for the first refinement in a steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Podere 29","offers":[{"title":"Default Title","offer_id":43174966558973,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/products\/Gelso_D_Oro_-_Pod_b296dc69-09e6-4ea6-80d2-3f7126a1f007.png?v=1709838877"},{"product_id":"sauvignon-blanc-2021-tiare-best-in-the-world-2014-2016","title":"Collio Sauvignon Blanc DOC 2021\/22, Tiare","description":"\u003cp\u003eTwice named world's best Sauvignon Blanc (2014 and 2016) at the international competition in Bordeaux, France. An \"Italian Sancerre\" from Collio.\u003c\/p\u003e\n\u003cp\u003eStraw colored with greenish tinges. Intense, characteristic aroma reminiscent of elderberry, broom, pink grapefruit and mango in perfect harmony. Fresh on the palate with very good structure and drive.\u003c\/p\u003e\n\u003cp\u003eFood pairing: early season risottos and elaborate first courses; particularly suited to shellfish and crustaceans.\u003c\/p\u003e\n\u003cp\u003e3\/3 Bicchieri (Glasses) from Gambero Rosso 2020: \"extraordinary wine.\"\u003c\/p\u003e","brand":"The Simple Wine","offers":[{"title":"Default Title","offer_id":43396664230141,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/saauv3.png?v=1746735728"},{"product_id":"yves-loison-cuvee-reserve-blanc-de-blanc-jeanne-brut-2015-champagne-750ml","title":"Champagne Blanc de Blancs “Jeanne” Brut, Yves Loison","description":"\u003cp\u003eA fresh and elegant Blanc de Blancs Champagne with iodized and citrus notes, one we like to put on the most beautiful tables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlanc de Blancs.\u003c\/strong\u003e The assemblage: 100% Chardonnay, 60% from the 2017 harvest and 40% reserve wines from 2015 and older. Citrus aromas with iodized, mineral notes; Jeanne is a fine and elegant grower Champagne. Dosage: 10 g\/L.\u003c\/p\u003e\n\u003cp\u003eServe between 6 and 8°C. Perfect from aperitif through dessert.\u003c\/p\u003e","brand":"Yves Loison","offers":[{"title":"Default Title","offer_id":43804624519421,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/products\/jeanneBDB.png?v=1770091830"},{"product_id":"barolo-docg-2018-carlin-de-paolo","title":"Barolo DOCG 2019, Carlin de Paolo","description":"\u003cp data-start=\"2229\" data-end=\"2283\"\u003eBarolo is one of the world’s great wines for a reason.\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2438\"\u003eThis bottle comes from a small family producer in Piedmont, not a large export brand.\u003cbr data-start=\"2370\" data-end=\"2373\"\u003eIt’s traditionally made, patiently aged, and built for the table.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2518\"\u003eIf you want to understand why Barolo matters, this is a proper place to start.\u003c\/p\u003e\n\u003chr data-start=\"2520\" data-end=\"2523\"\u003e\n\u003ch3 data-start=\"2525\" data-end=\"2537\"\u003eThe Wine\u003c\/h3\u003e\n\u003cul data-start=\"2539\" data-end=\"2787\"\u003e\n\u003cli data-start=\"2539\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2541\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2541\" data-end=\"2558\"\u003e100% Nebbiolo\u003c\/strong\u003e, grown in Piedmont\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2580\" data-end=\"2626\"\u003e\n\u003cp data-start=\"2582\" data-end=\"2626\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2600\"\u003eEstate-bottled\u003c\/strong\u003e, not blended or sourced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2627\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2629\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2664\"\u003eAged over 2 years in French oak\u003c\/strong\u003e, then rested in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2743\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2743\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2741\"\u003eFirm structure, high acidity, and long finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2744\" data-end=\"2787\"\u003e\n\u003cp data-start=\"2746\" data-end=\"2787\"\u003eA serious wine that rewards food and time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2789\" data-end=\"2792\"\u003e\n\u003ch3 data-start=\"2794\" data-end=\"2811\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"2813\" data-end=\"2907\"\u003eGarnet red with brick-tinged edges.\u003cbr data-start=\"2848\" data-end=\"2851\"\u003eAromas of cherry, violet, dried herbs, and subtle spice.\u003c\/p\u003e\n\u003cp data-start=\"2909\" data-end=\"3012\"\u003eOn the palate: structured, austere, and layered, with classic Barolo tannins and a long, savory finish.\u003c\/p\u003e\n\u003chr data-start=\"3014\" data-end=\"3017\"\u003e\n\u003ch3 data-start=\"3019\" data-end=\"3036\"\u003eServing Notes\u003c\/h3\u003e\n\u003cul data-start=\"3038\" data-end=\"3133\"\u003e\n\u003cli data-start=\"3038\" data-end=\"3060\"\u003e\n\u003cp data-start=\"3040\" data-end=\"3060\"\u003eDecant recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3061\" data-end=\"3078\"\u003e\n\u003cp data-start=\"3063\" data-end=\"3078\"\u003eServe at 18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3079\" data-end=\"3097\"\u003e\n\u003cp data-start=\"3081\" data-end=\"3097\"\u003eBest with food. Perfect with steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3098\" data-end=\"3133\"\u003e\n\u003cp data-start=\"3100\" data-end=\"3133\"\u003eWill continue to improve with age\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3135\" data-end=\"3138\"\u003e\n\u003ch3 data-start=\"3140\" data-end=\"3161\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul data-start=\"3163\" data-end=\"3302\"\u003e\n\u003cli data-start=\"3163\" data-end=\"3187\"\u003e\n\u003cp data-start=\"3165\" data-end=\"3187\"\u003eGrape: 100% Nebbiolo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3188\" data-end=\"3215\"\u003e\n\u003cp data-start=\"3190\" data-end=\"3215\"\u003eRegion: Piedmont, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3216\" data-end=\"3232\"\u003e\n\u003cp data-start=\"3218\" data-end=\"3232\"\u003eAlcohol: 14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3258\"\u003eVine age: 30–40 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3302\"\u003e\n\u003cp data-start=\"3261\" data-end=\"3302\"\u003eFarming: Organic, small-estate production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3304\" data-end=\"3307\"\u003e\n\u003ch3 data-start=\"3309\" data-end=\"3321\"\u003eShipping\u003c\/h3\u003e\n\u003cp data-start=\"3323\" data-end=\"3430\"\u003e📦 Ships within 48 hours\u003cbr data-start=\"3347\" data-end=\"3350\"\u003e⏱ Delivery in 3–6 days nationwide\u003cbr data-start=\"3383\" data-end=\"3386\"\u003e📍 Local delivery available in South Florida\u003c\/p\u003e","brand":"Carlin de Paolo","offers":[{"title":"Default Title","offer_id":43992312447229,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Barolo-Carlin_32d03d07-d129-4c9e-ada9-abac92f2212f.png?v=1688252101"},{"product_id":"nebbiolo-langhe-doc-2017-ciabot","title":"Langhe Nebbiolo DOC 2021, Ciabot","description":"\u003cp\u003eGrape variety: 100% Nebbiolo, the Barolo grape, from Piemonte.\u003c\/p\u003e\n\u003cp\u003eDeep garnet color with brick-red nuances. Aroma: intense, complex and elegant, floral with notes of violet, cherry, blackberry and raspberry. Taste: dry, soft and clean, with a precise vinous flavor and roundness carried by velvety tannins into a long finish. Alcohol: 14%.\u003c\/p\u003e\n\u003cp\u003eMaturing: 6 months in stainless steel, 15 months in small wooden barrels, 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003eFood pairing: best with steak and game. Serving temperature: 18°C in stemmed glasses for full-bodied reds. Open the bottle at least 30 minutes before serving.\u003c\/p\u003e","brand":"Ciabot","offers":[{"title":"Default Title","offer_id":44685196787965,"sku":null,"price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/CiabotEtichettaStorica_LangheDOCNebbiolo_bordolese.png?v=1711127321"},{"product_id":"barbaresco-docg-2020-bonardi-piemonte","title":"Barbaresco DOCG 2020, Bonardi 1890","description":"\u003cp\u003eGrape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years.\u003c\/p\u003e\n\u003cp\u003eIt turns from ruby red to garnet as it ages. Aroma: floral tones of violet and rosehip with evolving menthol and spicy sparks. Taste: strong on the palate, dry and warm with gentle tannins and a long, persistent finish. Alcohol: 14%. Maturing: 24 months between stainless steel, Slavonian oak barrels and bottle.\u003c\/p\u003e\n\u003cp\u003eFood pairing: best with steak and game, also excellent with spicy Asian dishes. Serving temperature: 18°C in stemmed glasses for full-bodied reds. Open the bottle at least two hours before serving.\u003c\/p\u003e","brand":"Bonardi 1890","offers":[{"title":"Default Title","offer_id":44869367628029,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Bonardi_BarbarescoDOCG.png?v=1715095817"},{"product_id":"pouilly-fuisse-plaisance","title":"Pouilly-Fuissé “Plaisance” 2023, Domaine Thierry Drouin","description":"\u003cdiv itemprop=\"description\" class=\"rte align_justify\" id=\"short_description_content\"\u003e\n\u003cdiv id=\"row1\"\u003e\n\u003cdiv class=\"text-gray-700 text-sm mb-6 italic\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"535\" data-start=\"196\"\u003eThis Pouilly-Fuissé has been flying off our shelves, and for good reason. Silky, sun-kissed Chardonnay from the limestone slopes of Vergisson, it captures everything people love about white Burgundy: ripe citrus and white peach balanced by chalky tension and mineral freshness. Elegant yet immediately approachable.\u003c\/p\u003e\n\u003cp data-end=\"860\" data-start=\"537\"\u003e\u003cstrong data-end=\"552\" data-start=\"537\"\u003eQuick facts\u003c\/strong\u003e\u003cbr data-end=\"555\" data-start=\"552\"\u003e• Appellation: Pouilly-Fuissé (Mâconnais)\u003cbr data-end=\"599\" data-start=\"596\"\u003e• Village focus: Vergisson and surrounding limestone slopes\u003cbr data-end=\"661\" data-start=\"658\"\u003e• Grape: 100% Chardonnay\u003cbr data-end=\"688\" data-start=\"685\"\u003e• Style: Dry, floral and stone-fruited, chalky mineral line\u003cbr data-end=\"750\" data-start=\"747\"\u003e• Élevage: Aged on fine lees for texture and polish\u003cbr data-end=\"804\" data-start=\"801\"\u003e• Serving: 10–12 °C\u003cbr data-end=\"826\" data-start=\"823\"\u003e• Drink window: Now through 2028\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"862\"\u003e\u003cstrong data-end=\"881\" data-start=\"862\"\u003eTasting profile\u003c\/strong\u003e\u003cbr data-end=\"884\" data-start=\"881\"\u003eLemon curd, pear, white flowers, and wet stone. Supple mid-palate with bright acidity and a clean, mouthwatering finish.\u003c\/p\u003e\n\u003cp data-end=\"1109\" data-start=\"1008\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1008\"\u003eFood pairings\u003c\/strong\u003e\u003cbr data-end=\"1028\" data-start=\"1025\"\u003eRoast chicken, seared scallops, shrimp scampi, creamy pastas, and soft cheeses.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1289\" data-start=\"1111\"\u003e\u003cstrong data-end=\"1125\" data-start=\"1111\"\u003eQuick Take\u003c\/strong\u003e\u003cbr data-end=\"1128\" data-start=\"1125\"\u003eA benchmark Pouilly-Fuissé that overdelivers. Polished, mineral, and beautifully balanced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Thierry Drouin","offers":[{"title":"Default Title","offer_id":44968852226301,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/pf.png?v=1713545696"},{"product_id":"chablis-2022","title":"Chablis 2023, Domaine Mosnier","description":"\u003cp data-start=\"203\" data-end=\"470\"\u003eGolden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"958\"\u003e\u003cstrong data-start=\"472\" data-end=\"501\"\u003eVineyard and Vinification\u003c\/strong\u003e\u003cbr data-start=\"501\" data-end=\"504\"\u003e• Appellation: Chablis\u003cbr data-start=\"526\" data-end=\"529\"\u003e• Grape: 100% Chardonnay\u003cbr data-start=\"553\" data-end=\"556\"\u003e• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells\u003cbr data-start=\"631\" data-end=\"634\"\u003e• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats\u003cbr data-start=\"744\" data-end=\"747\"\u003e• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration\u003cbr data-start=\"861\" data-end=\"864\"\u003e• Bottling: End of July\u003cbr data-start=\"887\" data-end=\"890\"\u003e• Serving temperature: 9 to 11 °C\u003cbr data-start=\"923\" data-end=\"926\" data-is-only-node=\"\"\u003e• Drink window: Now through 2028\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1080\"\u003e\u003cstrong data-start=\"960\" data-end=\"979\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eWhite flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1099\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eOysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1229\"\u003eQuick Take\u003c\/strong\u003e\u003cbr data-start=\"1229\" data-end=\"1232\"\u003eTextbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.\u003c\/p\u003e","brand":"Domaine Mosnier","offers":[{"title":"Default Title","offer_id":44969284010237,"sku":"","price":30.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Domaine_Mosnier_Chablis.png?v=1746745752"},{"product_id":"gevrey-chambertin-1er-cru-les-corbeaux-2021","title":"Gevrey-Chambertin 1er Cru “Les Corbeaux” 2021, Claude Leblanc","description":"\u003cp data-start=\"277\" data-end=\"739\"\u003eA commanding 1er Cru from one of Gevrey’s most characterful climats. “Les Corbeaux” delivers the village’s dark, savory side with real refinement. The nose leads with black cassis, ripe blackberry, and plum liqueur layered with licorice, warm spice, and a touch of earth. The palate is powerful and concentrated yet finely knit, carried by firm, chalky tannins and a deep mineral line. Long and serious, this will reward patience over the next decade and beyond.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"1117\"\u003e\u003cstrong data-start=\"741\" data-end=\"770\"\u003eVineyard and Vinification\u003c\/strong\u003e\u003cbr data-start=\"770\" data-end=\"773\"\u003e• Appellation: Gevrey-Chambertin 1er Cru, “Les Corbeaux”\u003cbr data-start=\"829\" data-end=\"832\"\u003e• Grape: 100% Pinot Noir\u003cbr data-start=\"856\" data-end=\"859\"\u003e• Vintage: 2021\u003cbr data-start=\"874\" data-end=\"877\"\u003e• Fermentation: Traditional, about 15 days on skins with gentle cap management\u003cbr data-start=\"955\" data-end=\"958\"\u003e• Élevage: French oak barrels with a restrained use of new wood\u003cbr data-start=\"1021\" data-end=\"1024\"\u003e• Serving temperature: 14 to 16 °C\u003cbr data-start=\"1058\" data-end=\"1061\"\u003e• Cellaring: Drink now for energy or hold 10 to 20 years\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1138\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"1138\" data-end=\"1141\"\u003eBlack cassis and blackberry with notes of plum, licorice, gingerbread spice, and warm earth. Medium to full body, bold but polished tannins, saline minerality, and a very long, focused finish.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1352\"\u003eFood Pairings\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eRoast or braised beef, lamb, game birds, mushroom dishes, and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1583\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1451\"\u003eQuick Take\u003c\/strong\u003e\u003cbr data-start=\"1451\" data-end=\"1454\"\u003eSerious 1er Cru Gevrey that marries power, dark fruit, and stone-cut precision. Structured, mineral, and built to age gracefully.\u003c\/p\u003e","brand":"Claude Leblanc","offers":[{"title":"Default Title","offer_id":44975740944637,"sku":"","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Gevrey1ercruLesCorbeaux.png?v=1714421690"},{"product_id":"pouilly-fume-tradition-2023","title":"Pouilly-Fumé “Tradition” 2023, Domaine Chollet","description":"\u003cp data-start=\"627\" data-end=\"757\"\u003eCitrus, white flower, and passion fruit. Clean Loire Valley Sauvignon Blanc from a certified organic and biodynamic family estate.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1143\"\u003ePure, bright, and precise. The Tradition cuvée shows the classic Chollet style: citrus, floral lift, and crisp minerality.\u003cbr data-start=\"935\" data-end=\"938\"\u003eGrown on Kimmeridgian marl, limestone, and sand. Fermented with indigenous yeasts and aged in stainless steel for freshness.\u003cbr data-start=\"1062\" data-end=\"1065\"\u003eThis is real Pouilly-Fumé from a tiny family domaine farming just 14 hectares.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1156\"\u003eTasting\u003c\/strong\u003e\u003cbr\u003e• Citrus, white flower, passion fruit\u003cbr data-start=\"1194\" data-end=\"1197\"\u003e• Lively acidity\u003cbr data-start=\"1213\" data-end=\"1216\"\u003e• Fine mineral finish\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1329\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1252\"\u003eFarming\u003c\/strong\u003e\u003cbr\u003e• Organic in conversion\u003cbr data-start=\"1276\" data-end=\"1279\"\u003e• Biodynamic practices\u003cbr data-start=\"1301\" data-end=\"1304\"\u003e• Hand-tended vineyards\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1342\"\u003ePairing\u003c\/strong\u003e\u003cbr\u003eSeafood, white meats, goat cheese, sushi, oysters, or aperitif.\u003c\/p\u003e","brand":"Domaine Chollet","offers":[{"title":"Default Title","offer_id":46926499709181,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Pouilly_Fume_-_Domaine_Chollet.png?v=1764517691"},{"product_id":"sancerre-2023-francois-reverdy","title":"Sancerre 2023, François Reverdy","description":"\u003cp data-start=\"656\" data-end=\"809\"\u003eOrganic Sancerre from Kimmeridgian “terres blanches.” Hand-harvested, native yeasts, zero chaptalization. Pure, mineral, and razor-clean Sauvignon Blanc.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"809\"\u003eA tiny 8.8 hectare \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003esingle parcel on Kimmeridgian marl produces a Sancerre that’s tense, bright, and deeply mineral. Hand-picked on September 16, fermented with no chaptalization, and bottled in June 2024. Certified organic with a conversion plan toward Demeter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1292\"\u003eThe style is classic “terres blanches”: chalky structure, citrus lift, and a long, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1305\"\u003eTasting\u003c\/strong\u003e\u003cbr\u003e• Citrus zest, white peach, crushed shells\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e• High-toned acidity\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e• Clean, chalky, mineral finish\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1420\"\u003eFarming\u003c\/strong\u003e\u003cbr\u003e• Certified organic\u003cbr data-start=\"1440\" data-end=\"1443\"\u003e• Manual harvest\u003cbr data-start=\"1459\" data-end=\"1462\"\u003e• Native yeasts\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e• No chaptalization\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e• Demeter conversion in progress\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1549\"\u003ePairing\u003c\/strong\u003e\u003cbr\u003eShellfish, goat cheese, sushi, sashimi, grilled vegetables, aperitif.\u003c\/p\u003e","brand":"Domaine François Reverdy","offers":[{"title":"Default Title","offer_id":46926522220797,"sku":null,"price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/sancerre_francois_reverdy_png.png?v=1765301504"},{"product_id":"etna-rosso-er-2018-theresa-eccher","title":"Etna Rosso “ER” 2018, Theresa Eccher","description":"\u003cp data-end=\"2172\" data-start=\"1884\"\u003eA small-production Etna Rosso grown on volcanic terraces at 700–900m on the north slope of Etna, Sicily. Theresa Eccher is a micro family estate. Every bottle is hand-harvested, fermented naturally, and made to showcase pure volcanic fruit.\u003c\/p\u003e\n\u003cp data-end=\"2401\" data-start=\"2174\"\u003eBright ruby color with red fruits, cherry skin, wild strawberry, and subtle balsamic spice. Clean acidity, mineral tension, and fine tannins. A precise, elegant Nerello Mascalese blend that punches way above typical Etna Rosso.\u003c\/p\u003e\n\u003cp data-end=\"2712\" data-start=\"2403\"\u003e\u003cstrong data-end=\"2414\" data-start=\"2403\"\u003eGrapes:\u003c\/strong\u003e 80 percent Nerello Mascalese, 20 percent Nerello Cappuccio\u003cbr data-end=\"2476\" data-start=\"2473\"\u003e\u003cstrong data-end=\"2488\" data-start=\"2476\"\u003eFarming:\u003c\/strong\u003e Organic philosophy\u003cbr data-end=\"2510\" data-start=\"2507\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2510\"\u003eAging:\u003c\/strong\u003e Stainless steel + used oak\u003cbr data-end=\"2550\" data-start=\"2547\"\u003e\u003cstrong data-end=\"2564\" data-start=\"2550\"\u003eElevation:\u003c\/strong\u003e 700–900m\u003cbr data-end=\"2576\" data-start=\"2573\"\u003e\u003cstrong data-end=\"2586\" data-start=\"2576\"\u003eStyle:\u003c\/strong\u003e Fresh, mineral, balanced\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e\u003cstrong data-end=\"2626\" data-start=\"2614\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-end=\"2635\" data-start=\"2632\"\u003e\u003cstrong data-end=\"2646\" data-start=\"2635\"\u003eRarity:\u003c\/strong\u003e Limited production from a micro-estate (tiny quantities exported)\u003c\/p\u003e","brand":"Theresa Eccher","offers":[{"title":"Default Title","offer_id":46927453094141,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/etnarossaer_9d7904b2-e2ea-42bf-9a9b-1cdf69f0c0e0.png?v=1764596430"},{"product_id":"sofia-brunello-di-montalcino-docg-2020-critically-acclaimed-vintage","title":"Sofia Brunello di Montalcino DOCG 2020","description":"\u003cp data-start=\"167\" data-end=\"349\"\u003eOur exclusive Sofia Brunello, aged 36 months in oak barrels in Montalcino and available only through The Simple Wine, delivers power, elegance, and real authenticity in every bottle.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"515\"\u003e🍒 Dark cherry, plum, and Tuscan spice\u003cbr data-start=\"389\" data-end=\"392\"\u003e🍷 Sangiovese Grosso aged 36 months in oak\u003cbr data-start=\"434\" data-end=\"437\"\u003e🌿 Organic, small batch production\u003cbr data-start=\"471\" data-end=\"474\"\u003e🏆 2020 is a critically acclaimed vintage\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"636\"\u003eA pure, clean Brunello made by a family estate that refuses shortcuts.\u003c\/p\u003e","brand":"The Simple Wine","offers":[{"title":"Default Title","offer_id":46943564398845,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/sofiafancy_90e09ccf-00a8-4289-970f-635080f535e9.png?v=1694988814"},{"product_id":"pommard-les-noizons-2018-nicolas-rossignol","title":"Pommard “Les Noizons” 2018, Nicolas Rossignol","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"9d66652b-fac1-47c2-8561-687cfb578759\" data-testid=\"conversation-turn-78\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"be349eb8-8944-48e2-a5a2-ebb50d1d3182\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"499\" data-end=\"651\"\u003ePommard Pinot Noir from \u003cstrong data-start=\"523\" data-end=\"564\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNicolas Rossignol\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, sourced from the “Les Noizons” lieu-dit on the northern slope of Pommard in Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"787\"\u003eThe 2018 vintage delivers classic Pommard structure with dark red fruit, savory depth, and polished tannins from deep clay-rich soils.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003cp data-start=\"852\" data-end=\"1087\"\u003e“Les Noizons” sits just above the heart of Pommard, facing south toward Beaune. The site is known for producing wines with power and depth, but when handled correctly, they retain balance and elegance. This bottling shows exactly that.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1356\"\u003eThe 2018 opens with ripe cherry, blackberry, and subtle spice, followed by earthy undertones that signal true Pommard character. The tannins are firm but refined, giving the wine structure without heaviness. There is real grip here, but it is polished and controlled.\u003c\/p\u003e\n\u003cp data-start=\"1358\" data-end=\"1527\"\u003eThis is a more muscular expression than Volnay, built for food and time in the cellar. Drinking well now with air, and structured to age gracefully over the next decade.\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1565\"\u003eImported directly. Small production.\u003c\/p\u003e\n\u003chr data-start=\"1567\" data-end=\"1570\"\u003e\n\u003ch2 data-start=\"1572\" data-end=\"1602\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1602\"\u003eVineyard \u0026amp; Wine Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1603\" data-end=\"1727\"\u003e• Appellation: Pommard\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• Lieu-dit: Les Noizons\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e• Grape: 100% Pinot Noir\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e• Vintage: 2018\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e• Region: Burgundy, France\u003c\/p\u003e\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\u003ch2 data-start=\"1734\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1753\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1754\" data-end=\"1837\"\u003eSteak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté.\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch2 data-start=\"1844\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1861\"\u003eQuick Take\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1862\" data-end=\"1940\"\u003eStructured Pommard Pinot Noir. Darker fruit, savory depth, and refined muscle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Domaine Nicolas Rossignol","offers":[{"title":"Default Title","offer_id":47072407585021,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/rossignolpommardlesnoizons2018.png?v=1769542536"},{"product_id":"puligny-montrachet-2024-petits-champs-lins","title":"Puligny-Montrachet 2024, Petits Champs Lins","description":"\u003cdiv class=\"product-section-body\"\u003e\n\u003cp data-start=\"120\" data-end=\"283\"\u003ePuligny-Montrachet from \u003cstrong data-start=\"144\" data-end=\"185\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine des Petits Champs Lins\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a precise, classic expression of white Burgundy from limestone-rich soils in the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"285\" data-end=\"506\"\u003eThe 2024 vintage shows Puligny’s signature tension and elegance. Aromas of citrus blossom, lemon zest, hazelnut, and green apple lead into a focused, mineral palate with flinty cut and subtle creaminess from time on lees.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"665\"\u003eBalanced, composed, and quietly powerful. This is not a flashy Chardonnay, but a serious, terroir-driven Puligny built on clarity and length rather than oak.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"770\"\u003eDrinking beautifully young, with the structure to develop additional depth over the next several years.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"810\"\u003eImported directly in small quantities.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Petits Champs Lins","offers":[{"title":"Default Title","offer_id":47072469090557,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/Puligny_Petits_Champs.png?v=1784385056"},{"product_id":"corton-grand-cru-fietres-2022-petits-champs-lins","title":"Corton Grand Cru “Clos des Fiètres” 2022, Petits Champs Lins","description":"\u003cp\u003e\u003cstrong\u003eFour bottles available. One of the rarest climats on the Corton hill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCorton is a ring of named climats around one hill, and everyone knows the same three: Bressandes, Clos du Roi, Le Corton. Fiètres is not one of them. It sits toward the lower, southern end of the hill in \u003cstrong\u003eAloxe-Corton\u003c\/strong\u003e, and so few growers own a piece of it that in searching we found only two producers bottling it at all.\u003c\/p\u003e\n\n\u003ch3\u003eThe site\u003c\/h3\u003e\n\u003cp\u003eClos des Fiètres lies on the Calcaire de Ladoix, the hard stratified oolitic limestone band that circles the hill mid-slope. Light-coloured, well-drained clay-limestone soil over stone, facing broadly south to south-east. It is not the top of the Corton hierarchy and we are not going to claim it is; what it is, is a genuine Grand Cru from a parcel almost nobody sees, at a price the famous climats have long since left behind.\u003c\/p\u003e\n\n\u003ch3\u003eWho makes it, and how they get the fruit\u003c\/h3\u003e\n\u003cp\u003eDomaine des Petits Champs Lins is a family estate in Meursault: Jean-Luc Fouquerand, his wife Diane, and their daughters Vick and Clémentine, with seven generations of winemaking behind them. The current domaine was formed in 2008 when Jean-Luc's and Diane's separate estates merged and he built the winery. Nine hectares, roughly half red and half white.\u003c\/p\u003e\n\u003cp\u003eOne honest detail: \u003cstrong\u003ethey do not own the Corton.\u003c\/strong\u003e Jean-Luc has explained that the Clos des Fiètres comes through a swap with a friend, trading Chassagne-Montrachet for the Corton allocation. That is how a nine-hectare Meursault family ends up with a Grand Cru, and it is a more interesting story than pretending otherwise.\u003c\/p\u003e\n\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine des Petits Champs Lins, Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimat:\u003c\/strong\u003e Clos des Fiètres, Aloxe-Corton, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 12 months in French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking window:\u003c\/strong\u003e roughly 2026 to 2034, and likely longer given the vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo critic has published a score on this wine. At this scale of production that is normal rather than a signal.\u003c\/p\u003e\n\n\u003ch3\u003eThe 2022 vintage\u003c\/h3\u003e\n\u003cp\u003eThe driest, warmest and sunniest year on record in Burgundy, rescued by June rain at double the normal level that refilled the water reserves before the summer heat. Healthy yields in both colours after the frost catastrophe of 2021. The reds came in around 13 to 13.8%, red-fruited and floral, with notably ripe, melting tannins. A generous vintage that drinks earlier than most.\u003c\/p\u003e\n\n\u003ch3\u003eServing and pairing\u003c\/h3\u003e\n\u003cp\u003eDecant an hour ahead and serve at 60 to 62°F. Duck, guinea fowl, mushroom dishes, or aged Comté.\u003c\/p\u003e\n\n\u003cp\u003eFour bottles, shipped from our Florida cellar in protective packaging. \u003ca href=\"\/collections\/burgundy\"\u003eBrowse more Burgundy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Domaine Petits Champs Lins","offers":[{"title":"Default Title","offer_id":47080742093053,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/cortongrandcrupetitschampslins.png?v=1769550736"},{"product_id":"volnay-2020-nicolas-rossignol","title":"Volnay 2020, Nicolas Rossignol","description":"\u003cp\u003eVolnay Pinot Noir from Nicolas Rossignol, one of the most respected producers in the Côte de Beaune.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage delivers classic Volnay elegance with red fruit, floral lift, and silky texture shaped by limestone soils.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1248\"\u003eThis is not a flashy wine. It is quiet, confident, and deeply expressive. The kind of bottle that makes people understand why Volnay has always been considered one of Burgundy’s most graceful villages.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1371\"\u003eImported directly. Small production. Drinking beautifully now with air, and will continue to evolve over the next decade.\u003c\/p\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1409\"\u003eVineyard \u0026amp; Wine Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1410\" data-end=\"1507\"\u003e• Appellation: Volnay\u003cbr data-start=\"1431\" data-end=\"1434\"\u003e• Grape: 100% Pinot Noir\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e• Vintage: 2020\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e• Region: Burgundy, France\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1534\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1535\" data-end=\"1641\"\u003eRoast chicken, duck breast, pork tenderloin, mushroom dishes, or anything that rewards finesse over force.\u003c\/p\u003e\n\u003chr data-start=\"1643\" data-end=\"1646\"\u003e\n\u003ch3 data-start=\"1648\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1666\"\u003eQuick Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1667\" data-end=\"1730\"\u003eSilky Volnay Pinot Noir. Elegant, mineral, and quietly serious.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Domaine Nicolas Rossignol","offers":[{"title":"Default Title","offer_id":47081624207613,"sku":null,"price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/0622\/1392\/files\/rossignolvolnay2020.png?v=1769541680"}],"url":"https:\/\/thesimplewine.com\/collections\/italy-france-in-24-bottles.oembed","provider":"The Simple Wine","version":"1.0","type":"link"}