Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant and dark cherry driven flavors leads to velvety finish and long aftertaste.
Food Coupling: Accompanies fish dishes and grilled white meats.