Grape varieties: Saperavi 60%,Cabernet Sauvignon 20%,Merlot 20%. Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes.
Serving Temperature: 53-57 °F / 12-14 °C, ice use available
Food Coupling: Aperitif, sweet table, sangria
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Floral, rich anytime red.