A blend of the best hand-selected grapes from Valpolicella.

Vinification: after a 3 month period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months(3+ years) in barriques.

 Deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish

Food coupling: Excellent with all kinds of entrecote, grilled and on-the-spit meat dishes.