Ca' d'Or

 A beautiful sparkling wine that gives off green and yellow fruit sensations, and exotic nuances to the nose. Fruity notes of citrus, balsamic and almond. This Blanc de Blanc has an incredibly balanced body and structure, especially for a sparkling wine. Very smooth and easy to drink. Matured in steel tank for at least 8-10 months. NO SULFITE wine even compared to our low sulfite wines. The Global Sparkling Masters 2017 Medal: Gold. Awarded to:Ca' D'or Blanc de Blancs Millesimato   Category: White Sparkling Brut https://www.thedrinksbusiness.com/2017/11/sparkling-masters-2017-results-and-analysis/6/ 

A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Absolutely pleasant wine , very well balanced brut "champagne"(TSW).Appearance: brilliant straw yellow color with golden highlightsNose: Scents of crusty bread and fruit, hazelnut shades and dried figsOn the palate: Elegant and Harmonious very persistent, with a well-defined personality that makes it unique.Perlage: very fine bubbles and refined eleganceFinish: long, strong and perfect balance                                                                     Grape: 100% ChardonnayAverage age of vines: 25 yearsAlcohol: 12% vol.                                                                                                        Serve with: excellent as an aperitif and throughout the mealServing temperature: 6/8°C  

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks  it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Nero Viola This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia 500/1000 oak barrels for 18 months. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes:65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties

2 Bottles Pack A Franciacorta Brut with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.

It comes from Ca' d'Or's Grand Cru vineyards, planted with Chardonnay and Pinot Noir grapes on the gentle hills of Passirano. After 7 months for the first fermentation in small steel tanks  it rests for about 30 months, aging, maturing and refining in the bottle. in contact with selected lees, in the danmess and silence of the Cellar. A magical and romantic Franciacorta, in the balance between the delicacy of Chardonnay grapes and the strength, robustness and complexity of Pinot Noir grapes. Our Noble Rose, image of the tempting and seductive binomial of Ca'd'0r, has an old pink quartz colour with orange reflections, given by a perfect processing time. that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity. gives complex. very intense aromas, with c I ear notes of red berries, tropica I fruit and rose petals on the nose. On the palate, the fresh and ample taste, combined with a good body, becomes harmony between sapid and tangy notes, led by a tempting note of red fruits. Very fine bubbles and refined elegance. It has good balance on the finish.

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

 Use code TEN for 10% OFF.  It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir.  After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar. Millesimato made of 55 % Chardonnay and 45 % Pinot Noir, at the same time powerful and delicious. This wine has a robust structure and a great personality, between tasting complexity and an extraordinary pleasantness, in total absence of sugars: notes that are combined with a long aftertaste that blends harmoniously with its fresh minerality.  Our Pas Dosé Riserva is the most eminent and representative product of the Ca’ d’Or sensory richness. It has an intense golden yellow color with copper hues. Made in purity, gives intense and complex fragrances on the nose, with peculiar notes of green tobacco, walnut and cassis recalls. The palate is elegant, harmonious, with a great body, structure and sapidity.   Very fine bubbles and refined elegance. The finish is long, strong and perfectly balanced. Very limited stock .

Gold Winner A Franciacorta BdB 2007 with complex scents and flavours, yet an ideal balance that makes it a perfect sensory experience for everyone. A strong taste, also due to its prolonged stay on the lees, usually more than double the time it’s required by Franciacorta specifications, in order to obtain an original and intriguing product Our Noble Cuvée portrays the elegance of Ca’ d’Or taste. It has a bright golden yellow colour, with pale green highlights. Made in purity, containing aromas of bread crust, fresh fruit and shades of dried figs on the nose. The taste left on the palate, however, is fresh and sapid, with a hint of citrus grapefruit, harmoniously combined with a great body. Very fine bubbles and refined elegance. The finish is long and perfectly balanced.