Dinner-Ready Reds

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic in Eu Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

A refined and expressive Pinot Noir from Dolegna del Collio in northeastern Italy. The wine shows an intense ruby red color with spicy aromas of coffee, black pepper, and dark cherry. On the palate it is elegant and medium-bodied with smooth tannins and a long, balanced finish. About 40% of the wine ages in oak barrels for six months, adding subtle warmth and depth to its fruit character. Vineyard and Vinification• Grape: 100% Pinot Nero• Appellation: IGT Venezia Giulia• Production area: Dolegna del Collio• Soil: Eocene marl• Training system: Bilateral Guyot• Vinification: Grape maceration for 10 days, 40% aged in oak barrels for six months• Alcohol: 13% vol• Serving temperature: 16–18°C (60–64°F) Tasting ProfileVibrant ruby color with notes of dark cherry, black pepper, and coffee. Silky texture, elegant balance, and a refined finish. Food PairingsIdeal with grilled white meats, seared tuna, mushroom risotto, or roasted vegetables. Quick TakeSmooth, spicy Pinot Noir from Collio that blends elegance and freshness with subtle oak influence. Versatile and food-friendly. https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

6-Bottle Red Sampler (25% OFF)Six of our best-selling Italian reds. Organically farmed, low in sulfites, and crowd-pleasing. From left to right: Podere 29 “Avia Pervia” Primitivo – plush blackberry, cocoa, clean finish. "Impetum" Super Tuscan 2012 – dark cherry, cedar, spice; gracefully aged. “Gelso Nero” Nero di Troia – rich and velvety, our customer-favorite “baby Caymus” profile. Nebbiolo d’Alba 2019 – rose, red cherry, fine tannin, bright finish. “Redmont” Merlot 2017 – Friuli purity, ripe plum, graphite, silky texture. Valpolicella Classico 2016 – juicy cherry, herbs, easy drinking. Notes: Vintages may vary based on availability. If an item is out of stock we will substitute an equal or better bottle at the same price or lower.

Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

Big, velvety Italian organic red from Puglia that punches way above its price. A perfect 3-pack for Cab lovers who want flavor without the hangover. What Makes It Special• Full-bodied with a rich, velvety texture• Ripe blackberry, black currant, cocoa + spice• No additives. Low sulfites. Organically farmed• 99 points – Luca Maroni, Best Red Wine of Italy 2022 What’s Inside3 bottles of Gelso D’Oro (Nero di Troia, Puglia)• Hand-harvested and aged 14–16 months (steel + oak)• Grown in the sun-soaked heel of Italy• Ancient grape with bold, clean structure  *at discounted price($135) we ship 2021 vintage; at full price ($180) we ship originally awarded #1 Best Italian red wine  - 2019 vintage ( as well we can mix it with older vintages like 2013, 2014 & 2016  w/o prior notice ) Perfect Pairings• Ribeye, lamb, rosemary game• Spicy pastas or mushroom risotto• Leather armchairs + jazz (seriously) Shipping Info📦 Free shipping on $199+📍 Local delivery available in South Florida

Power meets purity. ZEUSS is what happens when an Italian winemaker channels the strength of Cabernet into something wilder and more natural.On the nose, wild berries, black cherry, and plum mix with forest notes of pine needles, oak leaves, and graphite. The palate is rich and structured yet fresh, finishing with vanilla, spice, and a touch of balsamic warmth. Winemaker Flaviana Fia crafts it from hillside vineyards in Langhe and Roero, aging the wine 18 months in French oak. The result is a Cabernet that has all the depth and polish of a big red, but with the purity and balance that define honest European winemaking. Why it stands out Aromatic blend of dark fruit, forest, and spice Aged 18 months in French oak for texture and depth No additives or shortcuts, only clean winemaking ✈️ Fast shipping, typically 3–6 days

From the Orazzini family - 3 generations of master winemakers in Tuscany since 1963. They blend traditional Etruscan methods with modern organic practices in the hills near Pisa. ⭐ Customers reorder this Chianti an average of 4.2 times ✓ Ships Free Certified EU Organic • DOCG • Aged 24 Months in Oak Smooth, balanced, and classically Sangiovese. Light oak touches underscore cherry and red berry notes. Ripe tannins, vibrant finish. 90% Sangiovese, 10% other reds. ❤️ 100% Happiness Guarantee - See our Guarantee Policy for details.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

George’s Pick. Staff Favorite. Savigny’s most seductive side from the premier cru Les Narbantons. Deep ruby with a lifted, elegant nose of red cherry, wild strawberry, cranberry, and rose petal, layered with subtle spice, tea leaf, and forest floor. The palate is silky and precise with fine chalky tannins, vibrant acidity, and a long, mouthwatering finish. Charming now and even better with a few years of rest. Vineyard and Vinification• Appellation: Savigny-lès-Beaune 1er Cru, Les Narbantons• Grape: 100% Pinot Noir• Vintage: 2020• Style: Gentle extraction to preserve perfume and finesse• Élevage: Aged in French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2030 Tasting ProfileRed cherry and strawberry, hints of raspberry, rose, and peony. Fine spice and a delicate earthy note. Silky texture, refined tannins, and a pure, saline finish. Food PairingsRoast chicken with herbs, duck breast, pork tenderloin, mushroom risotto, and soft cheeses like Époisses or Saint-Marcellin. Why we love itLes Narbantons gives that sweet spot of Burgundy: perfume and finesse with just enough structure. It is the bottle we reach for when we want something graceful, classy, and dangerously easy to drink. Quick TakeElegant Premier Cru Burgundy that marries red-fruit purity, floral lift, and silky structure. A house favorite for good reason.

Buy 1 bundle and get a 2nd free. Add 2+ bundles to your cart. Enter code: BAROLO at checkout. Enjoy 3 classic Italian wines from Carlin Di Paolo- a Nebbiolo, a Barolo, and a Barbera in this Buy 1 Get 1 deal!

A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with PIZZA (!!),  Bolognese pasta, white meat and roasts.

Enjoy 6 red wines from Tuscany (30% OFF bundle). All are organically produced, low in sulfites, and imported directly by our father–son team. • Direct-imported from small Tuscan estates• No additives • Low sulfites• Bottled once per year (limited cases) Wines Included From left to right: Chianti Riserva – Classic Sangiovese, aged longer for depth. “Sofía” Brunello di Montalcino – Structured, elegant Brunello. Bella Vita (Amarone-style Super Tuscan) – Rich, dried-grape style red. “Impetum” Super Tuscan – Cabernet/Sangiovese blend. “Ponte a Ponti” Super Tuscan – Cabernet/Merlot blend. “Pierofosco” Super Tuscan – Cabernet-dominant, smooth and bold.

This 6 bottle case includes the following traditional Georgian Wine 6 bottles of Mukuzani (Dry Red)   Some items can be replaced w/o prior notice by the same or better quality/price ones.   Producers can be changed w/o prior notice

One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise. The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice. Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own. Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression. Chosen by Luca Martini, one of the world’s top sommeliers. At a glance: Grape: 100% Tintilia Profile: Floral, red-fruited, mineral, medium-bodied Region: Molise (south-central Italy) Production: Extremely limited