Piemonte

Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years. Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines

The GOLD Label Gavi from Ciabot is anything but ordinary. Organically farmed and crafted for texture, clarity, and precision. On the palate: lemon zest, almond, and white peach, framed by flinty minerality and tension reminiscent of top Chablis. A wine that feels both pure and luxurious, it’s the perfect contrast to richer reds. A cleansing, crystalline sip that defines Piemonte’s benchmark white. Organically grown and bottled under DOCG strictness. At a glance: Grape: 100% Cortese Profile: Crisp, mineral, citrus, almond finish Region: Gavi DOCG, Piemonte Farming: Organic

Special project of Simple Wine & Bonardi winery. Chablis style Chardonnay. Winemakers note:  our Chardonnay grow up in the Langhe hills, in a tuffaceous calcareous soil.  Our Bliss Blanc Chardonnay is made with the cryomaceration method which is the cold processing of grapes that allows the extraction of as many primary aromas as possible from the skins of the grapes. The result is a product with marked floral and fruity scents. A fresh, delicate, elegant product with its rich hints of flowers and fruits. The perfume is a mix of floral and fruity notes, in particular white and yellow flowers can be perceived, as well as notes of peach, apple and pear. On the palate it is well structured, enveloping and with a great balance between flavor and acidity; the finish is persistent and elegant hints of vanilla can be perceived. Wine critics notes: Elegant and expressive, this wine has a very delicate  complex nose of exotic fruits and vanilla. Aromas of freshly cut lime,  dried apple,  peach and  followed by almonds on the palate. It’s medium-bodied with crisp acidity and a smooth, almost waxy texture. The lengthy finish leaves a lasting impression in its clean and powerful feel. Grape: 100% Chardonnay from Piemonte 

Barolo  - One of the best wines in the World Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving 

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Barolo DOCG 2019, Carlin de Paolo2. Dogliani Super Piemonte  DOC 2020, Ciabot3. Dogliani Super Piemonte DOCG 2020, Bonardi 18904. Nebbiolo d'Alba DOC 2019, Antica Cascina dei Conti di Roero5. Barbera D'Asti 2022 DOCG, Carlin de Paolo6. Super Piemonte (Red Blend) DOC 2020, Bonardi 1890

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

  Three of Italy’s most legendary wines—Barolo, Brunello, and  Barbaresco—together in one premium bundle. Barolo DOCG 2019, Carlin de PaoloFrom the heart of Piemonte, this garnet-red Barolo offers aromas of cherry, mint, violet, and dried rose. Full-bodied and powerful with harmonized tannins, it’s matured in French oak and ideal for complex dishes or a serious evening unwind. Brunello di Montalcino DOCG Riserva 2019, SofiaFrom the rolling hills of Montalcino, this Riserva showcases ripe red fruit, chocolate, and a spicy cherry finish. Aged for 36 months in oak and 12 in bottle, it’s elegant, structured, and ready to impress. Barbaresco DOCG 2020 – BonardiA bold Nebbiolo from 60-year-old vines. Notes of violet, menthol, and rosehip over a dry, structured frame. Why It’s Special: 3 iconic DOCG reds 100% Nebbiolo + 100% Sangiovese Organically farmed, small-lot

Power meets purity. ZEUSS is what happens when an Italian winemaker channels the strength of Cabernet into something wilder and more natural.On the nose, wild berries, black cherry, and plum mix with forest notes of pine needles, oak leaves, and graphite. The palate is rich and structured yet fresh, finishing with vanilla, spice, and a touch of balsamic warmth. Winemaker Flaviana Fia crafts it from hillside vineyards in Langhe and Roero, aging the wine 18 months in French oak. The result is a Cabernet that has all the depth and polish of a big red, but with the purity and balance that define honest European winemaking. Why it stands out Aromatic blend of dark fruit, forest, and spice Aged 18 months in French oak for texture and depth No additives or shortcuts, only clean winemaking ✈️ Fast shipping, typically 3–6 days

Fresh, full-bodied, and harmonic 100% Pinot Grigio from Provincia di Pavia very old wine region called Oltrepo Pavese - meaning Pavia across the  Po river) is Lombardy's westernmostnprovince and borders Piemointe.  Intense notes of white flowers and exotic fruits. Matured in the bottle - this wine has the very pleasant fumé of dried fruit. All natural wine, no additives or chemicals added .

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these bundles to your cart. Enjoy 3 classic Italian wines from Carlin Di Paolo- a Nebbiolo, a Barolo, and a Barbera in this Buy 1 Get 1 deal!

100% Arneis grape from Piemonte (Famous Barolo country). Another Iconic Italian white wine. Aroma: Delicate bouquet of white flowers, acacia, honey and chamomile. Taste: At the same time dry and velvety, remarkably pleasant and full-bodied on the palate. Color: Straw yellow sometimes more intense. SERVICE TEMPERATURES AND SERVING SUGGESTIONS 10-12°C . Ideal with starters, fish, and shellfish. Preferably, drink this wine young.

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries. Dry and lingering, with good body and balance. Grape: 100% Nebbiolo Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

  Bundle Savings: Originally $168 — Now just $139 with Free Shipping (discount applied automatically at checkout). The King of Italian Reds — Delivered in a Limited 3-PackBarolo is called the “Wine of Kings” for a reason. This 2019 Organic DOCG Barolo from family estate Carlin De Paolo is bold, complex, and unforgettable. 🍒 Cherry, violet & dried rose aromas.🍷 Powerful, full-bodied 100% Nebbiolo aged 2+ years in French oak.🌿 Organic & small-batch: no additives, no shortcuts. Perfect for braised meats, truffle dishes, or simply as a “meditation wine.” Serious collectors know: 2019 is a vintage to remember.

  Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.