Dinner-Ready Reds

A ruby red wine, scented, and dry flavoured. Harmonious, with a pleasant bitterish aftertaste. Possesses a body that makes it suitable for everyday drinking. Grapes: 100% Sangiovese (Chianti, Brunello grape) Food-Wine Coupling: Best served with Bolognese pasta, white meat and roasts. Check also:  - Primitivo 3 pack, Puglia - Negroamaro 3 pack, Puglia - Lamalunga 3 pack, Puglia

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these Super Tuscan, Montepulciano, and Tintilia bundles to your cart. 1. Super Tuscan "Impetum" 2012 features complex aromas of dark fruit and spice right out of the gate, with intense flavors of rich black cherry, blueberry and spice. The firm yet fine tannins add support and lead to a long finish and aftertaste. This wine is based heavily on Cabernet Sauvignon, with Sangiovese and a little Merlot in the blend. Grapes:  Sangiovese, Cabernet, Merlot ---------------------------------------------------------------------------------------- 2. Hibisco Montepulciano d'Abruzzo 2016 is juicy and floral on the nose with flavors, full of black, compact fruit. The mouth is dry and juicy with abundant and dense tannins that make the taste silky and full, giving a final round and fruity taste. Grape: 100% Montepulciano from Abruzzo ---------------------------------------------------------------------------------------- 3. Tintilia 2013/2014 is an extraordinary wine from a very rare grape - Tintilia. Tintilia is a very high quality grape that is produced in very low quantity. The grape produces a unique, dark - almost purple - red wine. It is grown almost exclusively in the Molise region of Italy - a small region in south-eastern Italy, just above the boot. Hence the name: Tintilia del (of) Molise. Fresh flowers and red fruits are the masters, giving hint of Mediterranean vegetation. The dry and juicy mouth, and tannins, dry the taste with extreme precision, leaving space for a beautiful and fragrant, fruity aftertaste. A fascinating Tintilia, it is the optimal interaction between concentration and transparency. The etymology has Spanish origin, which indicates the deep red grapes. Wine with territorial character, rich, fresh and fascinating inebriates us with the scents of its homeland. Grape: 100% Tintilia All Marta Rosa wines are selected by Luca Martini, rated one of the Best Sommeliers in the World.

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes are placed for the first refinement in a steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Ruby red color with hints of violet. Characteristic perfume that is pleasant and delicate, with hints of cherries, marasca cherries, and plums. Medium-bodied, velvety, smooth and balanced. Aged 12 months . Grapes: 65% Corvina, 10% Corvinone, 25% Rondinella  Serving Temperature: 59-65 °F / 15-18 °C in large glasses.Food Coupling: All kinds of pasta dishes and meat courses.

Try 6 classic Italian red wines that have a value of $295. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Sofia Brunello di Montalcino 2018/19 DOCG2. Barolo DOCG 2017/19 from Bonardi 1890 winery 3. Gelso D'Oro 2013(Italian Caymus) from Puglia4. Tintilia del Molise 2013/20145. Impetum Super Tuscan 2012 IGT 6. Pinot Noir Pinuar 2019 IGT Venezia Giuli   Some items can be replaced w/o prior notice by the same or better quality/price items. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Elegant, fruit-driven wines, with a great structure, aged in oak barrel 6-8 months. Grape variety: 100% Malbec, Mendoza Argentina

98 Points by Luca Maroni on 2023 vintage (2022 was 97 points). Grape: 100%  Primitivo  Apulia. Ruby red colour, wide bouquet with scent of ripen fruits, such as plum, and cherry jam with spicy notes. In the mouth, delicate and balanced Alcohol: 14,5% vol.    Primitivo wine is one of the most popular southern red wines in Italy and abroad. It is an elegant, deep and velvety wine, which seduces in the IGT Salento denomination and as well as in the DOC Manduria denomination. Our Primitivo line called 'UNO' is insoired bv the origin of the name of grape variety: from the Latin 'primativus' which means precocious, In fact, the grapes of this variety ripen earlier than the others, so they are the first to be harvested. In our wines we have always tried to preserve the intensity and fragrance of these wonderful grapes and to enhance it through skilful aging. A unique wine obtained from Primitivo grapes only, manually harvested during the proper period, when they have reached the optimal ripening level Aging for about 9 months, in prestigious barrels of French and American wood. The DOC “Primitivo di Manduria” "1" UNO can be sold only after two years from the 31st of March succeeding the harvest.

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and grilled red meat, game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

  Bundle Savings: Originally $168 — Now just $139 with Free Shipping (discount applied automatically at checkout). The King of Italian Reds — Delivered in a Limited 3-PackBarolo is called the “Wine of Kings” for a reason. This 2019 Organic DOCG Barolo from family estate Carlin De Paolo is bold, complex, and unforgettable. 🍒 Cherry, violet & dried rose aromas.🍷 Powerful, full-bodied 100% Nebbiolo aged 2+ years in French oak.🌿 Organic & small-batch: no additives, no shortcuts. Perfect for braised meats, truffle dishes, or simply as a “meditation wine.” Serious collectors know: 2019 is a vintage to remember.

Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%.     Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Ready to ship after Nov 10 2025 Serving Temperature: 53-57 °F / 12-14 °C Food Coupling: Aperitif, sweet table, can be used with ice. Producers can be changed w/o prior notice

Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate. "Spanish Cabernet".  Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties from famous Rioja Alavesa Spain 🇪🇸. 

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Organic. Additive-Free. Unbelievably Good. Straight from Tuscany, Certified Organic (EU). Aged, smooth, and ready for anything from pasta to gifting. Intense, ruby red color. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape; tannins are balanced and ripe; the lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico and embodies Tuscan style. Grapes: 90% Sangiovese, other reds 10%. Aging 24 months in oak barrique.