Dinner-Ready Reds

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries. Dry and lingering, with good body and balance. Grape: 100% Nebbiolo Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

This skillfully blended, dark ruby-red, baby Amarone produces sweet and fruity notes. A soft and incredibly smooth bouquet of red berry fruits, such as cherry and currant. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large Slavonia oak barrels for 1.5 years. After this, the wine rests for six months in its bottle.  Serving Temperature: 62-66 °F / 17-19° C in large glasses. Food Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses.   Grapes: 65% Corvina Veronese, 20% Corvinone, 15% Rondinella

Low stock. One of the most famous Italian wine in the World.  100% Organic Nebbiolo grape.    Hand picked selected grapes; matured in new oak barrel for 24+ months.Features a brick-red colour with orange highlights. On the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling. Please use decanter or open at least in an hour before consume.

Ruby deep red color with violet reflections. Powerful, spicy with raspberry, cherry, dark chocolate, clove and roasted fig tones. Persistent fruity aroma rich in red fruit essences, flavors of ripe raspberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish with long aftertaste. Harmonious, soft-bodied, ready to drink. Grape: 100% Primitivo (Zinfandel) Organic

Offer Details Buy 3 bottles of Gelso D’Oro 2021 (Nero di Troia) for $179 and receive 3 bottles of Gelso Nero completely free.You get 6 bottles total — our bold, smooth “Italian Caymus” red plus its younger sibling, “baby Caymus,” Gelso Nero. ✅ Use code: GELSO3 at checkout❌ Not eligible for free-shipping codes Tasting Notes Gelso D’Oro: Full-bodied, plush, and rich with dark fruit, cocoa, and spice. Often compared to Napa’s Caymus, but from Southern Italy’s sun-drenched Nero di Troia grape. Gelso Nero: A younger, juicier version. Velvety texture with notes of black cherry and mocha. Why It’s Special 100% organically farmed vineyards in Puglia Family-owned winery No additives, no hangover Exclusive U.S. import via The Simple Wine / JJ Casano Imports

 You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth when drink. Variety: 100% Aglianico organic (Cab type) 2500+ y.o. Acient grape. Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

  Dense cherry red color with hints of raspberry. First impressions on the palate are voluminous and soft, with a silky-smooth finish. Produced by the exceptional Cantina Kaltern winery from the Südtirol/Alto Adige DOC region. Food-Wine Coupling: Heavier meat courses, game and piquant hard cheeses. Grape: Pinot Nero Age of vines: 6-21 years; Age ability: 2022; Acc:13.5% East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. Fermentation on the skins at 23 °C with an eight days extended maceration, malolactic and a 4-month aging in big wooden barrels and large casks. AWARDS James Suckling - 2016: 92 points, 2017: 91 points Wine & Spirits - 2009, 2011: Best Buy Berebene del Gambero Rosso - 2011: Oscar qualità prezzo Wine Spectator - 2010: 89 points

Buy 1 bundle and get a 2nd free. Simply add 2 or more of these bundles to your cart. Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years. Vineyard and Vinification• Grape: 100% Cabernet Sauvignon• Appellation: IGT Venezia Giulia• Production area: Moraro, Collio region• Soil: Calcareous gravel• Training system: Guyot• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months• Alcohol: 13% vol• Service temperature: 18°C (64°F) Tasting ProfileDeep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness. Food PairingsExcellent with red meats, venison, and other game dishes. Quick TakeClassic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.

  Low stock The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

  Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Colour:  garnet red with orange nuances. Aroma: intense, with good complexity and elegance, frank olfactory bouquet, floral with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine Grape variety: 100% Nebbiolo. Average age of the vines: 15-20 years. Alcohol: 14% Food matching: game, braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

20% OFF Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. Grape variety: 100% Cabernet Franc grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Tasting notes: Dark ruby red, fine fruity notes recalling sour cherry; full body with typical subdued notes of almond, pleasant and long lasting aftertaste; well paired with light mediterranean dishes and white meat. Varietal: 100% Schiava(Vernatschia) Kaltrensee Cassico from  Single Vineyard. Origin: age of wines -30-50years. The St. Magdalener from Alto Adige is mainly made using the autochthonous Schiava grape. It is considered relatively full-bodied and therefore the strongest wine in the large Schiava family. Vinification : Both varieties grow together in the same vineyard, so they were also cropped and vinificated together; mash fermentation in stainless steel tanks; storage in big wooden casks for up to 16 months. AWARDS:Bibenda - 2013, 2014, 2015: 4 GrappoliLuca Maroni - 2015: 95 Pkt.Vernatsch Cup - 2011, 2014, 2019: Vernatsch des Jahres