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2nd best red wine of Italy 2017, 97 points by Luca Maroni

Referred to as "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish.

Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era.

Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces.

Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.