Burgundy

Your first step into real white Burgundy.Three classic Chardonnay from small family domaines. Clean farming, low sulfites, no additives. Imported direct to the U.S. and priced to drink. Inside the 3 pack Chablis 2022: crisp, stony, textbook Chablis with citrus and chalk Pouilly-Fuissé 2022: elegant and lively with a mineral finish Viré-Clessé 2022: citrus and orchard fruit with a saline snap Why this pack 100% Chardonnay from iconic Burgundy villages Small producer Burgundy and clean winemaking Authentic white Burgundy that overdelivers for the price Free shipping auto applied Small business, real support if anything is not right Limited bundles available How to enjoyServe around 50 to 52°F. Pair with oysters, sushi, roast chicken, simply cooked white fish, and soft cheeses. Who it is forAnyone who wants a true introduction to white Burgundy from small family domaines without big brand markup.

From the cool limestone slopes of Chichée on Chablis’ left bank, this village Chardonnay is all about purity and tension. Pale straw with green highlights. Aromas of green apple, lemon zest, white flowers, and oyster shell. The palate is crisp and linear with bright acidity, a chalky mineral line, and a clean, saline finish. Vineyard and Vinification• Appellation: Chablis• Origin: Chichée, left bank of the Serein• Grape: 100% Chardonnay• Farming: Certified High Environmental Value HVE3• Style: Fermented and aged in stainless steel to preserve freshness and minerality• Serving temperature: 9–11 °C• Drink window: Now through 2028 Tasting ProfileGreen apple, citrus, and wet stone. Lively, mouthwatering, and precise. Food PairingsOysters, clams, sushi, white fish, roast chicken, goat cheese, and fresh salads. Quick TakeClassic left-bank Chablis. Sleek fruit, chalky crunch, and a bright, saline finish.

Golden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink. Vineyard and Vinification• Appellation: Chablis• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 9 to 11 °C• Drink window: Now through 2028 Tasting ProfileWhite flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish. Food PairingsOysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif. Quick TakeTextbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.

Bright, pure Chardonnay from the heart of the Mâconnais. Aromas of pear, pineapple, and white flowers lead into a lively, citrus-driven palate with a touch of roundness from lees contact. Quick facts:• Appellation: Mâcon-Bussières (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, ripe orchard fruit, mineral backbone• Pairings: Roast poultry, pasta primavera, creamy cheeses• Serving: 10–12 °C Quick TakeThis is classic southern Burgundy Chardonnay. Fresh and fruit-forward yet anchored by minerality, it captures the sunny, generous spirit of the Mâconnais.

Bright and precise Chardonnay from one of the top appellations in the Mâconnais, showing citrus, ripe yellow fruit, and a clean mineral line. Sleek, refreshing, and balanced without heaviness. Quick facts:• Appellation: Viré-Clessé (Mâconnais)• Grape: 100% Chardonnay• Style: Dry, lemon and floral notes, saline finish• Pairings: Sushi, goat cheese, grilled shrimp• Serving: 10–12 °C Quick TakeViré-Clessé sits at the northern edge of the Mâconnais and produces some of the region’s most refined whites. This cuvée from Drouin balances freshness and ripe fruit in an elegant, mineral frame.

This Pouilly-Fuissé has been flying off our shelves, and for good reason. Silky, sun-kissed Chardonnay from the limestone slopes of Vergisson, it captures everything people love about white Burgundy: ripe citrus and white peach balanced by chalky tension and mineral freshness. Elegant yet immediately approachable. Quick facts• Appellation: Pouilly-Fuissé (Mâconnais)• Village focus: Vergisson and surrounding limestone slopes• Grape: 100% Chardonnay• Style: Dry, floral and stone-fruited, chalky mineral line• Élevage: Aged on fine lees for texture and polish• Serving: 10–12 °C• Drink window: Now through 2028 Tasting profileLemon curd, pear, white flowers, and wet stone. Supple mid-palate with bright acidity and a clean, mouthwatering finish. Food pairingsRoast chicken, seared scallops, shrimp scampi, creamy pastas, and soft cheeses. Quick TakeA benchmark Pouilly-Fuissé that overdelivers. Polished, mineral, and beautifully balanced.

From one of Chablis’ most prized right-bank Premier Crus, “Vaucoupin” delivers the crystalline tension and minerality that define great Chardonnay from Kimmeridgian limestone. Pale gold in color with green reflections, the wine opens with aromas of lemon zest, white flowers, oyster shell, and wet stone. On the palate, it’s fine and energetic, balancing bright acidity with subtle creaminess and depth. Vineyard and Vinification• Appellation: Chablis 1er Cru “Vaucoupin”• Grape: 100% Chardonnay• Elevation: Steep, sunlit slope on Kimmeridgian limestone soils• Vinification: Fermented and aged in stainless steel to preserve minerality and freshness• Serving temperature: 10 to 12 °C• Cellaring: Now through 2035 Tasting ProfileLemon peel, pear, and chalky minerality with a sleek, saline finish. Pure and linear, yet round enough to pair beautifully at the table. Food PairingsIdeal with oysters, scallops, sea bass, sushi, or soft cheeses like Chaource and Brillat-Savarin. SustainabilityCertified High Environmental Value (HVE3), the highest level of environmental certification in France, reflecting the domaine’s commitment to biodiversity and low-impact viticulture. Quick TakePremier Cru precision meets Chablis purity. Sleek, mineral, and quietly powerful — a stunning right-bank white Burgundy for the price.

Premier Cru Chardonnay from Kimmeridgian limestone that gives precision, salinity, and real drive. Pale straw yellow with a finely floral nose of lime blossom and white flowers, followed by citrus, exotic fruits, and fresh almonds. The palate opens generous and bright with lemongrass freshness, a supple but powerful mid palate, and a long, marine-tinged finish with a gentle bitters note for balance. Vineyard and Vinification• Appellation: Chablis 1er Cru “Beauroy”• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone alternating very compact stone and soft clay-marl with fossilized marine organisms• Harvest and press: Mechanical harvest, pneumatic pressing• Fermentation and aging: Gravity-fed to temperature-controlled enamel or stainless steel vats, aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 10 to 12 °C• Drink window: Now through 2030+ Tasting ProfileLime blossom, citrus, and hints of exotic fruit, balanced by almond and oyster-shell minerality. Supple texture, brisk acidity, and a precise, saline finish. Food PairingsOutstanding with fish and shellfish, creamy white meats like blanquette or confit, and dishes with a touch of the exotic such as ginger or mango accents. Quick TakeA generous yet finely cut Chablis 1er Cru. Floral, citrusy, and saline with classic Kimmeridgian snap.

Pale golden yellow with a fresh, floral nose of spring blossoms, lemon zest, and pear, layered with almond and vanilla from light oak aging. The palate is tight and vibrant at first, then gains roundness on the mid palate with fine lees texture and a long, saline finish that echoes citrus and subtle caramel. This special Réserve cuvée represents Mosnier’s richer expression of Chablis, crafted from old vines and partially aged in seasoned Burgundian oak. The term “Réserve” is not an official classification in Chablis but a producer’s selection that highlights extra depth, texture, and old-vine concentration. It bridges the tension of classic Chablis with the texture and polish of a light Premier Cru. Vineyard and Vinification• Appellation: Chablis• Cuvée: Réserve du Domaine (old-vine selection)• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay marls with fossilized marine shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled stainless steel• Élevage: A portion matured in seasoned oak, then aged on fine lees with minimal filtration• Harvest: October• Bottling: Late the following year• Serving temperature: 9–11 °C• Drink window: Now through 2030 Tasting ProfileLemon zest, white flowers, and pear with almond, vanilla, and a touch of light oak spice. Dense and mineral with a clean, chalky finish. Food PairingsOysters, scallops, trout with almonds, roast chicken, and soft cheeses such as Chaource or Brillat-Savarin. Quick TakeA “reserve” bottling that shows extra depth and old-vine complexity. Still pure Chablis at heart, but with more weight, texture, and polish.

Classic Burgundian charm from the hills west of Beaune. Domaine Georges Joillot’s Hautes-Côtes de Beaune Rouge captures the freshness and perfume of Pinot Noir grown at higher altitude. The wine shows bright ruby color and aromas of wild cherry, raspberry, and red currant, lifted by notes of spice, rose, and subtle oak. The palate is juicy and fine, with silky tannins and lively acidity that give structure without weight. Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2021• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2028 Tasting ProfileFresh red fruit, floral lift, and a touch of spice. Smooth and balanced with bright minerality and a clean, elegant finish. Food PairingsRoast chicken, grilled salmon, charcuterie, or soft cheeses like Brie or Chaource. Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.

A Burgundian classic from the historic heart of the Côte d’Or. Deep ruby in color with aromas of red and black fruits such as cherry, raspberry, blackberry, and blackcurrant, accented by hints of earth, spice, and underbrush. The palate is firm and structured yet juicy and expressive, revealing balance, freshness, and finesse with time in the glass. Vineyard and Vinification• Appellation: Beaune Rouge• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump-overs• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 3 to 8 years Tasting ProfileVivid red fruit core framed by spice and minerality. Supple tannins, medium body, and a long, balanced finish. Food PairingsPairs beautifully with roast chicken, duck confit, pork tenderloin, mushroom dishes, or semi-soft cheeses. Quick TakeA benchmark village-level Burgundy that shows pure Pinot character, fine texture, and effortless charm.

Located north of Beaune at the foot of the hillside, Les Mariages is a village-level appellation with classic clay-limestone soils. The name “Les Mariages” (“the marriages”) comes from a local tradition — the people of Beaune would stroll through this vineyard after wedding banquets, where different wedding parties from the neighborhood would often meet and mingle. The wine is vinified in open vats for 2 to 3 weeks to capture the full richness of the terroir, then aged in oak barrels for 20 to 24 months. On the nose, it is vibrant and expressive with notes of red cherry, kirsch, and raspberry. The palate is lively and layered, revealing red fruit, spice, and a touch of earth. Structurally firm yet juicy, with fine tannins and a long, elegant finish. Ideal to drink from its 3rd year, with aging potential of 8+ years. Food PairingsStuffed quail, roast guinea fowl, or pork tenderloin. Also excellent with duck or earthy mushroom dishes. Details• Appellation: Beaune “Les Mariages”• Producer: Domaine Besancenot• Vintage: 2022• Grape: 100% Pinot Noir• Alcohol: 13.5%• Aging: 20–24 months in oak barrels• Cellaring: 3 to 8+ years Quick TakeA lively and aromatic Beaune red named for the vineyard where Beaune’s wedding celebrations once met. Bright, supple, and full of charm.

Located north of Beaune at the highest point of the slope, the 1er Cru “À l’Ecu” benefits from limestone-rich soils and exceptional exposure. It is one of the smallest Premier Cru sites in Beaune, shared among just three owners. The name “à l’Ecu” dates to the Middle Ages, referring to the enclosure where winegrowers once paid their taxes to the Dukes of Burgundy. Hand-harvested fruit is vinified in open vats following traditional Burgundian methods, with gentle cap-punching and long maceration to extract depth and perfume. The wine is then aged in oak barrels (2 to 5 years old) for up to 24 months, emphasizing the purity of the terroir over oak influence. On the nose, it offers lifted aromas of bright red and black fruits, fresh earth, and subtle spice. The palate shows supple tannins and silky texture balanced by vivid fruit and a mineral core. Elegant yet energetic, it drinks beautifully after 4 years and can age gracefully for up to 15. Vineyard and Vinification• Appellation: Beaune 1er Cru “À l’Ecu”• Producer: Domaine Besancenot• Grape: 100% Pinot Noir• Vintage: 2018• Alcohol: 13.5%• Aging: Oak barrels (2 to 5 years old) for 20 to 24 months• Cellaring: 5 to 15 years Tasting ProfileBright red and black cherry, wild strawberry, spice, and subtle forest floor. Medium body with fine tannins, round texture, and mineral lift. Food PairingsExcellent with roasted meats, duck, charcuterie, or creamy cheeses such as Brillat-Savarin. Quick TakeA rare Beaune 1er Cru from a tiny, historic plot. Silky, aromatic, and alive with limestone freshness.

George’s Pick. Staff Favorite. Savigny’s most seductive side from the premier cru Les Narbantons. Deep ruby with a lifted, elegant nose of red cherry, wild strawberry, cranberry, and rose petal, layered with subtle spice, tea leaf, and forest floor. The palate is silky and precise with fine chalky tannins, vibrant acidity, and a long, mouthwatering finish. Charming now and even better with a few years of rest. Vineyard and Vinification• Appellation: Savigny-lès-Beaune 1er Cru, Les Narbantons• Grape: 100% Pinot Noir• Vintage: 2020• Style: Gentle extraction to preserve perfume and finesse• Élevage: Aged in French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2030 Tasting ProfileRed cherry and strawberry, hints of raspberry, rose, and peony. Fine spice and a delicate earthy note. Silky texture, refined tannins, and a pure, saline finish. Food PairingsRoast chicken with herbs, duck breast, pork tenderloin, mushroom risotto, and soft cheeses like Époisses or Saint-Marcellin. Why we love itLes Narbantons gives that sweet spot of Burgundy: perfume and finesse with just enough structure. It is the bottle we reach for when we want something graceful, classy, and dangerously easy to drink. Quick TakeElegant Premier Cru Burgundy that marries red-fruit purity, floral lift, and silky structure. A house favorite for good reason.

Elegant, mineral Santenay from the Beauregard premier cru. Bright ruby with aromas of red cherry, wild strawberry, and raspberry, layered with violet, almond, and a stony, earthy note. The palate is medium to full in body with fine chalky tannins, lively acidity, and a long, savory finish. Delicious now and built to age 5 to 10 years. Vineyard and Vinification• Appellation: Santenay 1er Cru, Beauregard• Grape: 100% Pinot Noir• Vintage: 2022• Style: Gentle extraction to preserve fruit and lift• Élevage: Aged in French oak with a light touch of new wood• Serving temperature: 14 to 16 °C Tasting ProfileCherry, strawberry, and red currant with hints of violet, almond, and spice. Fresh, mineral backbone, silky texture, and a persistent finish. Food PairingsRoast chicken or duck, pork with herbs, mushroom dishes, grilled salmon, and semi-soft cheeses like Tomme or Morbier. Quick TakeClassic Santenay 1er Cru that combines red-fruit charm and limestone freshness with graceful structure.

A customer favorite for a reason. “Les Noizons” shows Pommard’s depth with a generous, polished feel. Deep ruby color with lifted aromas of red cherry, raspberry, and blackcurrant layered with white pepper, violets, and a touch of warm earth. The palate is round and powerful yet precise, with ripe, fine-grained tannins, lively acidity, and a long, savory finish that firms up beautifully with air. Vineyard and Vinification• Appellation: Pommard, “Les Noizons”• Grape: 100% Pinot Noir• Vintage: 2021• Site: Classic clay limestone soils that give structure and perfume• Fermentation: Traditional, gentle cap management to keep purity and finesse• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now for energy or hold 5 to 12 years Tasting ProfileRed cherry and raspberry with hints of cassis, violet, and white pepper. Full and rounded mid palate, firm but polished tannins, and a persistent, mineral tinged finish. Food PairingsPerfect with steak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté. Quick TakePommard with muscle and charm. Juicy red fruit, fine spice, and sleek tannins make “Les Noizons” an easy pick for weeknight dinners and special occasions alike.