Burgundy

Three clean, organic Italian reds that pair with every dish on the table Finding the right wine for Thanksgiving is not easy. Turkey, stuffing, cranberry sauce, sweet potatoes, roasted vegetables, and a dozen different family tastes. So we made it simple. The Thanksgiving Reds Trio brings together three of our most loved clean Italian reds. Each wine is organic, low sulfite, and made by small family estates. All three are silky, easy to drink, and perfect with the full Thanksgiving spread. Great for hosts. Great for guests. Great for long conversations after dessert. What’s inside 🍷 Bella Vita Toscana A rich and elegant Tuscan red made from partially dried grapes. Aromas of red fruit, spice, and violets with a smooth, silky finish.Pairs with: Turkey with herb butter, stuffing, sweet potatoes, roasted vegetables. 🍷 RedMont Merlot 2017 A deeply layered Merlot aged in large oak barrels. Blackberry, black plum, violet, black truffle, and spice with a velvet texture.Pairs with: Dark meat turkey, glazed ham, charcuterie, mushroom dishes. 🍷 Puglia Negroamaro A fuller bodied Southern Italian red with ruby color, violet notes, and elegant tannins. Dark fruit and soft spice with a long finish.Pairs with: Cranberry sauce, gravy, roasted meats, cheese boards. Why this trio works for Thanksgiving ✔ Works with every part of the meal✔ Silky reds that never overpower your food✔ Organic and low sulfite and clean✔ Family made wines you will not find in stores✔ Perfect host gift or centerpiece for your own table One trio. Endless pairings. Zero stress. Stop guessing in the wine aisle.Bring the wines that make Thanksgiving dinner sing. 👉 Get the Thanksgiving Reds Trio for 75 dollars with free shipping

Six clean, organic wines that pair with every part of Thanksgiving dinner Thanksgiving is not the day to guess which wines go with turkey, stuffing, cranberry sauce, or your family’s mix of tastes. So we built the perfect six bottle pack that handles the entire meal. Two crisp whites for the appetizers and early bites.Four silky reds for the dinner, the sides, and the long conversations after dessert. All six wines are organic, low sulfite, and made by small family estates in Italy. Each bottle is clean, food friendly, and chosen to work with the full Thanksgiving spread. Great for hosts. Great for guests. Great for anyone who wants a stress free holiday. What you get Bliss Blanc Chardonnay Fresh and delicate with citrus, white flowers, peach, and pear. Clean acidity and a smooth finish.Pairs with: appetizers, salads, turkey breast, roasted vegetables. Gavi Gold Label Crisp and mineral with lemon zest, almond, and white peach. Pure and refreshing.Pairs with: appetizers, lighter dishes, herb roasted turkey. Bella Vita Toscana Amarone style richness with red fruits, spice, and a silky finish.Pairs with: turkey with herbs, stuffing, sweet potatoes, roasted vegetables. Cabernet Franc from Collio Ruby red with purplish to garnet tinges. Notes of cherry, green pepper, sage blossom, and hibiscus.Pairs with: turkey, ham, mushroom dishes, roasted vegetables. Puglia Ripe Alte (Sangiovese, Chianti grape) Ruby red , dark fruit, and elegant tannins.Pairs with: turkey & chicken breast dishes , roasted vegetables. Corium Montepulciano Antonini Rich and intense with fig, red fruit, clove, and pepper.Pairs with: darker cuts of turkey, ham, hearty sides, and Friday leftovers. Why this 6 Pack works for Thanksgiving ✔ Covers every part of the meal✔ Clean and low sulfite✔ Organic and family made✔ Smooth and food friendly✔ Perfect for hosting or gifting✔ No guesswork and no wine aisle panic Bring the wines that make Thanksgiving dinner sing. 👉 Get the 6 Pack for 129 dollars with free shipping

The “Les Cognées” vineyard is located in the heart of the Morey-Saint-Denis appellation, with vines planted on the region’s famous limestone-rich soils. The grapes were hand-harvested in early September, ensuring optimal ripeness. The wine was fermented in small batches with indigenous yeasts in temperature-controlled stainless steel. It was then aged for 14 months in French oak barrels, of which 20% were new, to add structure and depth without overpowering the purity of the fruit. The wine was bottled without fining or filtration to preserve its natural expression. 100% Pinot Noir  Domaine des Loups, led by winemaker François Roussel, is a rising star in Burgundy, known for producing wines that reflect the true essence of their terroir. Located in the heart of Morey-Saint-Denis, the estate is committed to sustainable viticulture and practices minimal intervention in the winery. François focuses on the purity of the fruit and the natural expression of each vineyard site, which results in wines that are both authentic and expressive of their Burgundian roots. With a deep respect for the land and a careful balance of tradition and innovation, Domaine des Loups is crafting wines that are already gaining recognition for their finesse and complexity. Food PairingsRib steaks, braised lamb, roast or glazed poultry, couscous or tagine with meat. Excellent with soft-centered cheeses such as Époisses,   

A customer favorite for a reason. “Les Noizons” shows Pommard’s depth with a generous, polished feel. 100% Pinot Noir. A 5th generation winemaker in his family, Nicolas Rossignol is a perfect example of how a newer generation of vintners in Burgundy have brought tradition and knowledge from the past into the future. To better understand vinification after his studies, he worked at various wineries you may have heard of such as Louis Latour, Vieux Telegraphe, and and Chateau Cardonne, as well as Domaine Boschendal in South Africa. He returned to Burgundy in 1994 and now produces exceptionally beautiful wines in Volnay and Pommard by balancing the elegance and power of all his different vineyards. Geography : Located to the north of the hill of Pommard, facing Beaune, above “Argillières” and “Epenots”. Faces direct south. Soil and environment : Located on a gentle slope, the soil is a deep red, as is typical of Pommard. The vine :Collection of several plots aged between approximately 15 and 75. The wine : Rich, full-bodied wine with ripe, well-rounded tannins of a similar level to the 1st cru. The sunny position allows all the ingredients to mature perfectly, making for an excellent wine which ages well. Food PairingsPerfect with steak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté. Quick TakePommard with muscle and charm. Juicy red fruit, fine spice, and sleek tannins make “Les Noizons” an easy pick for weeknight dinners and special occasions alike.

Tasting notes: "Wafting from the glass with aromas of plums, wild berries, warm spices and licorice, the 2019 Volnay 1er Cru Clos des Angles is medium to full-bodied, fleshy and layered, with fine concentration, lively acids and an ample core of fruit. Concluding with elegantly chalky grip on the finish, this cuvée has always been one of the more charming and immediate wines in the cellar, but it appears to be gaining in seriousness—without loosing any of that easy appeal." - William Kelley, The Wine Advocate Vineyard and Vinification• Appellation: Volnay 1er Cru, “Les Santenots”• Grape: 100% Pinot Noir• Vintage: 2020 Food PairingsRoast chicken with herbs, duck breast, veal in jus, mushroom dishes, and soft cheeses. Quick TakeThat marries Volnay charm with Meursault limestone drive. Perfumed, poised, and beautifully textured.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration. Vineyard and Vinification• Appellation: Puligny-Montrachet• Grape: 100% Chardonnay• Vintage: 2024• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 9 to 11 °C Food PairingsRoast chicken or poultry in sauce, veal with mushrooms, lobster or crawfish, grilled or pan-seared white fish, and soft cheeses like Brie de Meaux or young goat cheese. Quick TakeTextbook Puligny. Floral elegance, nutty depth, and flinty cut with a clean, persistent finish.

 this wine is the Chardonnay grape dressed in glittering gold! It boasts firm coloration with green highlights. Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous. On the palate, fleshiness is matched by mellowness, and both are equally persistent.   Vineyard and Vinification• Appellation: Chassagne-Montrachet• Grape: 100% Chardonnay• Vintage: 2024• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 12 to 14 °C Food Pairings its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. Fish, either in well-spiced couscous or in Asian dishes such as curries or stir-fries, are also wellsuited. Salmon, in itself highly aromatic, harmonizes particularly well Quick TakeTextbook Chassagne Blanc that marries floral elegance, nutty depth, and flinty cut. Plush on entry and crisp on the finish.

There are observable but minor differences between the wines of the different Climats (named plots). In most cases, white Meursault is greenygold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.Built to improve in bottle.Its aromatic power and exceptional balance between fat and acidity make it an outstanding Bourgogne wine. Vineyard and Vinification• Appellation: Meursault• Grape: 100% Chardonnay• Vintage: 2023• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, about 12 months total, roughly 35% new• Élevage: On lees until the next harvest, then racked, assembled, and rested in vat before bottling• Serving temperature: 12 to 14 °C Food PairingsStill better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and foie gras take to it immediately. Quick TakeTextbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.

Perrières is not an uncommon name in Burgundy – there are a number – and all take their names from the ancient extraction of stone to build the local villages – quarries.it is  invariably the best of their Meursault cuvées. A complex and generous wine, with a rare elegance. The color is extraordinarily luminous. On the nose, a palette of interesting and varied aromas: syrup, grilled almond, preserved fruit. In the mouth, a silky and ample texture which does not exclude freshness or lightness. Long on the palate, with flavors recalling grilled bread and fruit jam Vineyard and Vinification• Appellation: Meursault• Grape: 100% Chardonnay• Vintage: 2023• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, the aging lasts between 16 to 18 months. total, roughly 30% new   • Cellaring: Optimal consumption: 8 to 10 years. • Ageing potential: 15 years •Serving temperature: 12 to 14 °C Food PairingsStill better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and foie gras take to it immediately. Quick TakeTextbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.

Classic Burgundian charm from the hills west of Beaune.The wine shows bright ruby color . The nose offers aromas of blackcurrant and heady notes of rose, cherry, strawberry, and licorice, with touches of blueberry, iris, violet, pepper, and mint. In the mouth, it is fresh and fairly structured, marked by a minerality giving rise to crisp tannins and fruitiness, followed by a saline finish, underscored by aromas of cherry and licorice. Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2022• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2030 Food PairingsIt will surprise you with a fillet of veal with mild curry sauce, leg of lamb, shepherd’s pie with duck, quail with honey or cherries, or filet of duck breast with morello cherries. In terms of cheeses, opt for creamy soft cheeses like Camembert, Brillat-Savarin, or fresh Soumaintrain, Morbier, and Reblochon. You could also accompany your tasting with a chilled strawberry soup Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.

Silky, perfumed Volnay from the famed premier cru “Pitures,” a site in Meursault that is classified as Volnay for red wines.Notes of peonies, raspberries, plums and spices, complemented by a delicate hint of raw cocoa, introduce the 2019 Volnay 1er Cru Pitures, a medium-bodied, lively wine that's mineral and precise, with a fine-boned, elegant profile.  The palate is supple and graceful with a fine chalky line, seamless acidity, and a long, elegant finish. Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Vineyard and Vinification• Appellation: Volnay 1er Cru, “Pitures”• Grape: 100% Pinot Noir• Vintage: 2019• Élevage: French oak with a light touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now through 2030 Food PairingsBetter still, especially for the Premiers Crus, is feathered game, stewed or slowly braised, or simply roasted. In this company the opulence and meaty texture of this great wine work wonders. For the more adventurous, it might accompany a couscous or a tajine with meat or poultry or even both. The intensity of Volnay allows it to blend with distinctly flavoured cheeses. Quick TakeA benchmark Pitures that marries Volnay charm with Meursault limestone drive. Perfumed, poised, and beautifully textured.

This appellation is shared between only two producers, that is the reason why it is quite rare. This 100 percent Pinot Noir The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet), evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore. Firm, frank and fat, it requires time (4-12 years) to reach its peak. Built to age 15 to 20 years. Grapes are hand sorted at the sorting table. No artificial yeasts added, exclusively indigenous yeasts to maintain the typicity of the terroir and of the vintage. Manual punchdowns and pumping. The wine is then softly pressed and transferred to oak barrels. Vineyard and Vinification• Appellation: Corton Fietres Grand Cru• Grape: 100 percent Pinot Noir• Vintage: 2022• Aging: 100 percent new French oak for about 24 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRich and muscular with layers of dark fruit, floral lift, and earthy spice. Chewy core, fine acidity, and impressive length. Food PairingsRoast or grilled beef, venison, duck, and game birds. Excellent with strong soft cheeses or blue cheeses. Quick TakeSerious Grand Cru Pinot with power, polish, and a finish that will reward patience.

Based on aggregated critic scores this is one of the TOP 10 Pommard Les Charmots wines. In 1997, inspired by the principles of biodynamic viticulture and with a superb plant heritage on the best vineyards of Volnay and Pommard, Nicolas Rossignol began to produce sensitive, pure and slender wines in the great Burgundian style, but with a touch of modernity that gives them depth, grace and seduction. Rich and tasty, his wines win everyone's approval, starting with those of Mr. Bettane: "Nicolas Rossignol is certainly one of the most promising talents of his generation in the Côte de Beaune. We are approaching the quintessence of the Côte de Beaune". Classic Pommard Premier Cru with depth, muscle, and polish. Deep dark ruby that trends to garnet with age. Aromas of blackberry, blackcurrant, gooseberry, cherry pit, and ripe plum. With time it develops notes of leather, chocolate, and pepper. The palate is full and mouthfilling with firm but refined tannins, a solid core of fruit, and a long savory finish. Built to age 15 to 20 years. Vineyard and Vinification• Appellation: Pommard Premier Cru, Côte de Beaune• Grape: 100% Pinot Noir• Vintage: 2020• Aging: French oak with about 30% new barrels, minimum 12 months• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRipe blackberry and cherry notes on the nose continue to the palate with an addition of spice, mineral notes and a lovely silky smooth finish. Food PairingsFilet mignon, duck confit with spiced red cabbage, roasted lamb and well aged cheeses. Site and SoilsBetween Beaune and Volnay on the Côte de Beaune. Lower slopes are ancient alluvium. Mid slope clay limestone with rock fragments gives power and structure. Quick TakeTextbook Pommard Premier Cru. Powerful fruit, firm tannin, and real aging capability with the finesse to match rich dishes.

Rare vintage , low stock. The 2004 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol. A blend of forty year old vines and an older vine of sixty years. Built to age 15 to 20 years. Vineyard and Vinification• Appellation:  Pernand Vergeless• Grape: 100% Pinot Noir• Vintage: 2004• Serving temperature: 14 to 16 °C• Cellaring potential: 15 to 20 years Tasting ProfileRipe blackberry and cherry notes on the nose continue to the palate with an addition of spice, mineral notes and a lovely silky smooth finish. Food PairingsFilet mignon, duck confit with spiced red cabbage, roasted lamb and well aged cheeses. Site and SoilsBetween Beaune and Volnay on the Côte de Beaune. Lower slopes are ancient alluvium. Mid slope clay limestone with rock fragments gives power and structure. Quick TakeTextbook Pernand Vergeless Premier Cru. More freshness to the width of aroma – a suggestion of more floral notes too.

" The Volnay 2020 from Nicolas Rossignol is a truly elegant wine from the renowned Volnay wine region in Burgundy, France. Nicolas Rossignol, a respected winemaker, has created an exceptional wine with this vintage that perfectly captures the finesse and character of the terroir. The 2020 Volnay presents itself in a bright ruby red color with delicate violet reflections. Even the sight of it in the glass promises a wine of remarkable elegance and refinement. The bouquet of this wine is delicate and captivating. It unfolds a wonderful variety of aromas that seduce the senses. Aromas of red berries such as cherries and raspberries mingle with notes of violet blossoms and a subtle spiciness of cinnamon and cloves. A fine mineral note lends the wine additional depth and complexity. On the palate, the 2020 Volnay is elegant and silky. The intense fruit flavors are complemented by silky tannins, giving the wine a wonderfully smooth texture. The acidity is lively and well-integrated, lending the wine freshness and vibrancy. The finish is long and leaves a lingering impression of fruity finesse. This wine embodies the true essence of the Volnay terroir and is a true delight for lovers of elegant wines. The 2020 Volnay from Nicolas Rossignol is a masterpiece of balance and elegance. Vineyard and Vinification• Appellation: Volnay • Grape: 100% Pinot Noir• Vintage: 2020 Food PairingsBeef carpaccio with arugula and parmesan, stuffed bell peppers with rice, herbs, and nuts, pork tenderloin with a cherry or plum reduction. Quick TakeElegance , depth and complexity. Bouquet is both delicate and captivating,