Perrières is not an uncommon name in Burgundy – there are a number – and all take their names from the ancient extraction of stone to build the local villages – quarries.it is invariably the best of their Meursault cuvées. A complex and generous wine, with a rare elegance. The color is extraordinarily luminous. On the nose, a palette of interesting and varied aromas: syrup, grilled almond, preserved fruit. In the mouth, a silky and ample texture which does not exclude freshness or lightness. Long on the palate, with flavors recalling grilled bread and fruit jam
Vineyard and Vinification
• Appellation: Meursault
• Grape: 100% Chardonnay
• Vintage: 2023
• Fermentation and aging: Alcoholic and malolactic in oak barrels with indigenous yeasts, the aging lasts between 16 to 18 months. total, roughly 30% new
• Cellaring: Optimal consumption: 8 to 10 years.
• Ageing potential: 15 years
•Serving temperature: 12 to 14 °C
Food Pairings
Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and foie gras take to it immediately.
Quick Take
Textbook Meursault. Plush texture, nutty depth, and mineral drive with a long, elegant finish.
