Pale golden yellow with a fresh, floral nose of spring blossoms, lemon zest, and pear, layered with almond and vanilla from light oak aging. The palate is tight and vibrant at first, then gains roundness on the mid palate with fine lees texture and a long, saline finish that echoes citrus and subtle caramel.
This special Réserve cuvée represents Mosnier’s richer expression of Chablis, crafted from old vines and partially aged in seasoned Burgundian oak. The term “Réserve” is not an official classification in Chablis but a producer’s selection that highlights extra depth, texture, and old-vine concentration. It bridges the tension of classic Chablis with the texture and polish of a light Premier Cru.
Vineyard and Vinification
• Appellation: Chablis
• Cuvée: Réserve du Domaine (old-vine selection)
• Grape: 100% Chardonnay
• Terroir: Kimmeridgian limestone and soft clay marls with fossilized marine shells
• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled stainless steel
• Élevage: A portion matured in seasoned oak, then aged on fine lees with minimal filtration
• Harvest: October
• Bottling: Late the following year
• Serving temperature: 9–11 °C
• Drink window: Now through 2030
Tasting Profile
Lemon zest, white flowers, and pear with almond, vanilla, and a touch of light oak spice. Dense and mineral with a clean, chalky finish.
Food Pairings
Oysters, scallops, trout with almonds, roast chicken, and soft cheeses such as Chaource or Brillat-Savarin.
Quick Take
A “reserve” bottling that shows extra depth and old-vine complexity. Still pure Chablis at heart, but with more weight, texture, and polish.
