Golden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink.
Vineyard and Vinification
• Appellation: Chablis
• Grape: 100% Chardonnay
• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells
• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats
• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration
• Bottling: End of July
• Serving temperature: 9 to 11 °C
• Drink window: Now through 2028
Tasting Profile
White flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish.
Food Pairings
Oysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif.
Quick Take
Textbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.
