Dinner-Ready Reds

   3 bottles  pack; You must try this : Well-structured and harmonious red wine, derived from the vinification of Aglianico grapes. Intense ruby- red hue. Fruity notes of red and black cherries and strawberries. Very balanced tannins with a lovely red berry finish.  Smooth and lovely when drink. Variety: 100% Aglianico organic(Cab type) 2500+ y.o. Acient grape Recommended with red meat dishes and matured cheeses. Great with big juicy steak!😀👍  Serve at around 18°C.

Variety : 100% Schioppettino, a very special grape/wine; Planted 1976-2000. Its very rare grape can be found only in this high quality wines Italian region. light body wine close to Pinot Noire with very black pepper taste in the beginning which removes after 30-40 min  "breathing". Very elegant and full of taste wine. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 20 days during which the of color and structure are extracted. It is refined in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of this process, this wine is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months.

Alternating ruby red and purple hues. A pleasant, slight and herbaceous bouquet which is in special contrast with its clear fruity notes. A Wine with great personality: on the palate it is well-balanced, clean, and very full-bodied. Grape: Merlot Serving Temperature: 60-65 °F / 16-18 °C Food-Wine Coupling: Ideal throughout the meal.

Corium is Tenuta Antonini’s vibrant take on Montepulciano d’Abruzzo. It pours an intense ruby red with purple highlights and opens on ripe red fruit, violet and rose, with a touch of sweet spice. The palate is warm, full-bodied and richly fruited, balanced by a fine, savory finish. Tasting profileRipe red cherry and blackberry. Violets, rose petal, subtle baking spice. Medium plus body, rounded texture, fresh acidity, polished tannin. Vineyard and making• Grape: 100 percent Montepulciano• Appellation: Montepulciano d’Abruzzo DOC• Vintage: 2022• Estate fruit from Ancarano, trained to Guyot• Soils: Alluvial with medium clayey texture• Vinification: Long maceration on the skins at controlled temperature• Aging: 4 months in wood• Alcohol: 14 percent• Format: 750 ml Food pairingsExcellent with tomato-based pastas, pizza with sausage or mushrooms, grilled pork or lamb, and aged cheeses like Pecorino. Serve at 60 to 64 °F. Notable press and awardsBerliner Wine Trophy Gold 2022 and 2023.Mundus Vini Gold 2022 and 2023.Luca Maroni Best Italian Wines selection.James Suckling 91 points 2024.Falstaff Abruzzo Marche Molise Trophy 89 points 2025.Zosimo Wine Critic 90 points 2025.Decanter Silver 2025.50 Great Red Wines Silver 2025.Merano Wine Hunter 2025. Quick takeFull-bodied Montepulciano with vivid fruit, floral lift and a touch of sweet spice. Juicy, generous and crowd-pleasing.

Sangiovese, Merlot red blend. Fermentation on skins for 12 days in steel tanks at controlled temperature practicing pumping over and delestage. Refined in cement vats and steel tanks, elevated in bottle. Intense ruby red, bouquet of red berries, cinnamon, spices hints and a long finish. Food pairing : Roasted meat, pasta dishes, medium seasoned chees.  AWARD: 90 PUNTI @ I MIGLIORI VINI ITALIANI 

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

New ARRIVAL.  Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses.                                                         

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.

Rarity. 100% organic Barbera D'Alba grape; Aging in oak barrel for 16-18 months and rest in cellar additional 8 months after bottling; storing additional 24+ months in company cellar.                       A big, intense, deep ruby red wine with marked aromas of jam, wild cherries, red berries and slight spicy overtones. Full-bodied and mouth-filling, with a typically fresh feel on the palate. A perfect match for first courses, steak tartare, roasts, pork, game, cheese, flavorsome soups and aromatic fish chowders. Low stock

Bright, ruby-red, with scarlet highlights. Intense and lingering, with hints of ripe fruit, in particular: plums and blackberries... and a nice touch of marasca cherry. Full, encircling flavour, slightly tart providing fragrance and freshness; lingering overtones of wild fruits and vanilla. Grape: 100% Barbera Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: Good with meat dishes

Located north of Beaune at the foot of the hillside, Les Mariages is a village-level appellation with classic clay-limestone soils. The name “Les Mariages” (“the marriages”) comes from a local tradition — the people of Beaune would stroll through this vineyard after wedding banquets, where different wedding parties from the neighborhood would often meet and mingle. The wine is vinified in open vats for 2 to 3 weeks to capture the full richness of the terroir, then aged in oak barrels for 20 to 24 months. On the nose, it is vibrant and expressive with notes of red cherry, kirsch, and raspberry. The palate is lively and layered, revealing red fruit, spice, and a touch of earth. Structurally firm yet juicy, with fine tannins and a long, elegant finish. Ideal to drink from its 3rd year, with aging potential of 8+ years. Food PairingsStuffed quail, roast guinea fowl, or pork tenderloin. Also excellent with duck or earthy mushroom dishes. Details• Appellation: Beaune “Les Mariages”• Producer: Domaine Besancenot• Vintage: 2022• Grape: 100% Pinot Noir• Alcohol: 13.5%• Aging: 20–24 months in oak barrels• Cellaring: 3 to 8+ years Quick TakeA lively and aromatic Beaune red named for the vineyard where Beaune’s wedding celebrations once met. Bright, supple, and full of charm.

A Burgundian classic from the historic heart of the Côte d’Or. Deep ruby in color with aromas of red and black fruits such as cherry, raspberry, blackberry, and blackcurrant, accented by hints of earth, spice, and underbrush. The palate is firm and structured yet juicy and expressive, revealing balance, freshness, and finesse with time in the glass. Vineyard and Vinification• Appellation: Beaune Rouge• Grape: 100% Pinot Noir• Vintage: 2022• Fermentation: Traditional in open vats with gentle cap punching and pump-overs• Aging: French oak barrels with a restrained touch of new wood• Serving temperature: 14 to 16 °C• Cellaring: 3 to 8 years Tasting ProfileVivid red fruit core framed by spice and minerality. Supple tannins, medium body, and a long, balanced finish. Food PairingsPairs beautifully with roast chicken, duck confit, pork tenderloin, mushroom dishes, or semi-soft cheeses. Quick TakeA benchmark village-level Burgundy that shows pure Pinot character, fine texture, and effortless charm.

Grape variety: 100% Barbera , Piemonte. Average age of the vines: 15-20 years. Production zone: Piedmont Region, Province of AstiColour: intense ruby red with fair purple nuancesAroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberryTaste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excessSoil: limy, clayey, sandy and calcareousAltitude: 180-340 meters above sea levelTraining system: traditional Piedmontese guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectareProduction yield per hectare: 90 quintalsAverage age of the vines: 20-40 yearsVinification: temperature controlled steel tanksTotal acidity: < 5.6 gr./lDry extract: 28 gr./lServing temperature: 18°C in stem glassed for full-body red wines

Ruby red. Very fine, delicate bouquets. This wine is fresh and ethereal, with flowery overtones of roses and violets, and a fruitiness recalling wild strawberries and raspberries.  Dry and lingering, with good body and balance Grape: 100% Nebbiolo. Maturing: in  French barrels for at least 16 months,  In the bottle for a least 6 months Serving Temperature: 64-68 °F / 18-20 °C/ Food Coupling: This wine is good with roast meats, game, medium matured cheeses

  2015 Brunello – One of the Greatest Vintages, Now in a 2-Pack Critics hail 2015 as a “historic Brunello vintage”. Our exclusive Sofia label, crafted in Montalcino and sold only through The Simple Wine, has become our best-selling Brunello online. This 2-bottle pack is perfect for collectors, gifting, or enjoying now while you cellar more. 🍒 Cherry, chocolate & spice aromas🍷 Powerful Sangiovese Grosso, aged 36+ months🌿 Organic & clean production — no shortcuts🏆 Historic 2015 vintage — drink now or age 10–20 years   Why 2015 Brunello Is Special “One of Brunello’s greatest vintages ever” — James Suckling Praised for vibrancy, balance, and structure (Wine Enthusiast, Decanter, Forbes). Combines richness and freshness — a rare harmony collectors love. Why the 2-Pack Perfect for gifting — one to share, one to cellar. Great value compared to single bottles. Lets you enjoy the wine now while holding a second bottle for the future. About Sofia Our private label, made in partnership with top growers in Montalcino. Exclusive to The Simple Wine — not available anywhere else. Trusted by repeat buyers — our #1 online Brunello seller. Limited Release2015 will never come again. Stock up now while you can. This 2-pack offers the perfect balance of indulgence today and investment for tomorrow.

From lightly dried blend of red grapes (Amarone style) ,50% Sangiovese , 30%Syrah and 20% Merlot.1 4% vol. Intense ruby red with violet hints, voluminous and elegant, red fruits and spices hints silky sensation on the palate with structured but smooth tannins, balanced, sapid and persistent. Food pairing: Roasted meat, game, soft cheese. AWARDS : 94 POINTS –BEST ITALIANI WINES , LUCA MARONI.