Dinner-Ready Reds

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 65%, Merlot 35%

Barbera D’Alba DOC 2016 Caj, Giribaldi Organic, Piemonte Grape: 100% Barbera, comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure. The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification. A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months. A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

Variety: 100% Nebbiolo grape (grape of famous Barolo ) comes from the vineyard in Fontanaccia in an area called “Conca d’Oro” in the town of Montelupo Albese and is 380 meters above sea level. The vineyard is 1,68 hectares and the soil is fertile, loose and marl calcareous with a South exposure. The vineyard is composed exclusively of Nebbiolo, with Italian cloning material ( Michet, Lancia) The training system is Guyot with 5.300 vines per hectare. The vineyard is certified organic. The vineyard “conca d’oro” or “golden dip” gets its name from the colour of the leaves of these vines which in summer and Autumn turn golden. Maceration of the grapes for 16 days at a controlled temperature of 28°C with several pump overs during the day. After a rest in stainless steel for 40 days the wine matures in oak barrels and “tonneaux” ( 225 and 500 lt) for 12-14 months until it reaches the right maturation, then is left to age in the bottle for at least 5 months. An intense ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Dark, ruby red color. Complex, red fruits, vinous and spicy. In the mouth it is well bodied, generous, warm, and long-lasting. Extremely tasty wine. Valpolicella Ripasso takes its name from the particular method used to produce this wine. In February, the wine obtained from the grapes harvested in October is left to re-ferment with the skins of the grapes used for Amarone and Recioto production. With this second fermentation, the body, color, and alcoholic content of the wine is increased. Aging takes place in large oak barrels from Slavonia for 3 years. It rests for six months in bottles before being offered for sale. Food-Wine Coupling: It pairs up well with all types of meat, both grilled and braised, and with aged cheeses. Grapes: Corvina Veronese 65%, Corvinone 20%, Rondinella 15% Serving Temperature: 62-66 °F / 17-19° C in large glasses. From vineyards located in the municipallity of Negrar in the heart of Valpolicella Classico Zone, with an altitude of 100m above sea level.

Chianti Riserva, RedMont special Merlot from Ferruccio Sgubin, and Barbera d'Alba.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste:a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spice Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 15-20 years. Color:  garnet red with orange nuances. Aroma:  Intense, with good complexity and elegance, floral bouquet with notes of violet, fruity with notes of blackberry and raspberry, and spicy with notes of black pepper and coffee.  Taste: dry, warm, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of tannins. Virile wine. Alcohol: 14% Maturing: in 25 hectolitre French barrels for at least one and a half years(18 months). In the bottle for a least 6 months Food-Wine Coupling: Braised and roast meat, hard and medium-seasoned cheese and all the dishes of the international cooking. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least one hour before serving.

A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth. Grape variety: Dolcetto, Pinot Nero, Nebbiolo & Barbera The Dolcetto comes from the area of Calupo, in Rodello. The Giribaldi vineyard is situated at the peak of a hilly area, 500 meters above sea level, with a Southwest exposure.The soil is Marl Calcareous with a good permeability. The Pinot Noir comes from the same area in Rodello; the Nebbiolo grapes come from Montelupo Albese in a perfect South exposure on hilly ground composed of medium marl calcareous soil; and the Barbera grapes come from Alba, at 350 meters above sea level. The training system is Guyot with 5,500 vines per hectare. This blend is obtained from the vinifications of Dolcetto, Barbera, Nebbiolo, and Pinot Noir grapes. Vinification is carried out in the traditional way - submerging the skins, at a controlled temperature of 30 °C ( in such a way as to obtain a good extraction of colour and and to maintain tannins) for a period of 7 days. The wine then undergoes a period of 24 months in tonneaux and barrique.

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

Flat Shipping Rate $39/15 btls .  Final sale, no return, no reimbursement.  Ruby with violet reflections, complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Primitivo Food-Wine coupling: Best served with red meat, cheese, and game dishes.  Final sale, no return, no reimbursements 

Flat shipping rate $21.90/package12 Low sulfite , Natural wine. Red blend: Saperavi 60%, Cabernet Sauvignon /Merlot 20%/20%.     Red garnet color, the taste is characterized with velvety, pleasant blackberry and cherry notes. Ready to ship after Nov 10, 2025 Serving Temperature: 53-57 °F / 12-14 °C Food Coupling: Aperitif, sweet table, can be used with ice. Producers can be changed w/o prior notice

Grape variety: 100% Barbera, Piemonte.  A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity. Aging : in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                            

With the 2018 vintage, Cantina Kaltern has become the first Italian wine producer and the first cooperative to be awarded FAIR'N GREEN’s Certificate for Sustainable Viticulture. Varietal: Moscato Giallo (Yellow Muscat). Dessert wine. Alcohol: 12.5 % Residual sugar: 45.0 g/l This dessert wine is an ideal partner to beignets, strudel and cake. TASTING NOTES: bright yellow, intense aromas of nutmeg and ripe peaches,  juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine.  Three-month aging on the fine lees in stainless steel. Wine Enthusiast - 2012: Best Buy