Dinner-Ready Reds

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appellation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend with Cabernet Sauvignon, Merlot, Petit Verdot.     Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Cabernet blend. Aged 12-16 months in oak barrique. Intense dark red in colour, PIEROFOSCO is characterized by a complex aromatic profile, where the berries and ripe cherry fruit blend with fragrant spiced notes; Full-bodied and richness that the Cabernet adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes. Grapes: Cabernet Sauvignon 75%, Merlot 20%, 5% others

Variety : 100% Nebbiolo . The vineyard is composed exclusively old Nebbiolo. A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 18 months then is left to age in the bottle until being sold. A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves. Food: Pairs with red meats, cheeses and it excellent as a meditation wine. organic, Piemonte. 

Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Chcek Negroamaro 15btls pack just for $170.90

A customer favorite for a reason. “Les Noizons” shows Pommard’s depth with a generous, polished feel. Deep ruby color with lifted aromas of red cherry, raspberry, and blackcurrant layered with white pepper, violets, and a touch of warm earth. The palate is round and powerful yet precise, with ripe, fine-grained tannins, lively acidity, and a long, savory finish that firms up beautifully with air. Vineyard and Vinification• Appellation: Pommard, “Les Noizons”• Grape: 100% Pinot Noir• Vintage: 2021• Site: Classic clay limestone soils that give structure and perfume• Fermentation: Traditional, gentle cap management to keep purity and finesse• Élevage: French oak barrels with a restrained use of new wood• Serving temperature: 14 to 16 °C• Cellaring: Now for energy or hold 5 to 12 years Tasting ProfileRed cherry and raspberry with hints of cassis, violet, and white pepper. Full and rounded mid palate, firm but polished tannins, and a persistent, mineral tinged finish. Food PairingsPerfect with steak frites, roast lamb, duck breast, mushroom dishes, or aged cheeses like Comté. Quick TakePommard with muscle and charm. Juicy red fruit, fine spice, and sleek tannins make “Les Noizons” an easy pick for weeknight dinners and special occasions alike.

Classic Burgundian charm from the hills west of Beaune. Domaine Georges Joillot’s Hautes-Côtes de Beaune Rouge captures the freshness and perfume of Pinot Noir grown at higher altitude. The wine shows bright ruby color and aromas of wild cherry, raspberry, and red currant, lifted by notes of spice, rose, and subtle oak. The palate is juicy and fine, with silky tannins and lively acidity that give structure without weight. Vineyard and Vinification• Appellation: Bourgogne Hautes-Côtes de Beaune• Grape: 100% Pinot Noir• Vintage: 2021• Farming: Sustainable and hand-harvested• Fermentation: Traditional, open-vat with gentle extraction• Élevage: Aged in French oak barrels, modest new oak use• Serving temperature: 14 to 16 °C• Cellaring: Enjoy now through 2028 Tasting ProfileFresh red fruit, floral lift, and a touch of spice. Smooth and balanced with bright minerality and a clean, elegant finish. Food PairingsRoast chicken, grilled salmon, charcuterie, or soft cheeses like Brie or Chaource. Quick TakeA lively, elegant Pinot from the limestone hills above Beaune. Pure, fragrant, and effortless—classic red Burgundy for any night of the week.

SUPERPIEMONTE(blend) Grape variety: 100 % Dolcetto from Dogliani DOCG hills. A intense ruby red colour ; at the nose perfumes of mature fruit; dry fresh on the palate and   elegant balanced wine , fool bodied with elegant tannins . Maturing: in stainless steel for 9 months / in bottle for 3 months. Perfect for daily consumption;      A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses    Use code VINO for extra 15% discount.                                                       

  New Arrival 20% Discount. SUPERPIEMONTE(blend) Grape variety: Dolcetto, Pinot Noir A intense ruby red colour ; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants; dry fresh on the palate , warm in the mouth, full with elegant red berries  and dry fruity undergrowth Aging: 18 MONTHS IN WOOD 3 MONTHS IN BOTTLE   A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses 

Mix package by the availability , total 15 bottle. Flat shipping rate $39. Food-Wine Coupling: Best served with red meat, cheese, and game dishes.   Final sale, no return, no reimbursement. 

Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose Production zone: Piedmont Region, Province of Cuneo  Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving. 

Buy our Sofia Brunello di Montalcino and get our Impetum Super Toscan 50% off!  Grape for this Brunello di Montalcino Sofia pressed by natural gravity and aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottle (in normal practice it's only 24 months). It is is a deep ruby red with an intense bouquet. On the nose, it is persistent of ripe red fruit and cherry with notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste.  Super Tuscan is a 2012 vintage.  You will feel Sangiovese and international varieties such as Cabernet and Merlot. This super tuscan balances tannin and freshness to make the taste long and harmonious. The Impetum is a hymn to flavor and scent. A wine that leaves room for the classic allochthonous grapes used for Tuscany assembles and take us on an unparalleled journey of scents and sensations.

Aged 24+ Months in oak barrel and 12 months in bottle. Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish.AWARDS:Wine Enthusiast 2014 92 James Suckling 2013 92 Wine Enthusiast 2013 90 Wine Enthusiast 2012 93 James Suckling 2012 92

Special edition from CK(2nd brand of Baron di Pauli). Varietal(s): 100% Schiava, brilliant, deep ruby red ; fruit dominant nose reminiscent of cherry, raspberry, and strawberry, with a hint of bitter almonds ; full, soft structure, pleasant, elegant tyearsnes give the wine length, finishes with a lingering echo of ripe fruit; ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.AWARDS:Gambero Rosso - 2017: 3 BicchieriGambero Rosso - 2017: Premio Speciale - Miglior Rapporto Qualità/PrezzoDoctor Wine - 2017: 93 P.Bibenda - 2017: 4 GrappoliFalstaff - 2017: 93 P.Luca Maroni - 2017: 93 P.Vinous - 2017: 92 P.

Low stock. The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.