Nebbiolo D'Alba DOC Camparo - The Simple Wine

Nebbiolo D'Alba DOC 2013 Camparo

$38.50

Nebbiolo D'Alba DOC 2013 Camparo

$38.50
In Stock

Nebbiolo D'Alba DOC 2013 Camparo

Grape variety: 100% Nebbiolo.  Method of vinification: harvested by hand in boxes in October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 20/30 days, following which the wine is drawn off into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The Nebbiolo d’Alba stays here for up to 18 months before being bottled in Bordeaux bottles with natural corks. Cellared for a further 6 months in the bottle prior to release.
Tatsing Notes: Elegant wine which is well-structured and at the same time fine and delicate. Varietal pale red, with clear-cut aroma of violets, roses and red berries, as well as overtones of the wood it is aged in. Its strong, yet refined character is brought out on the palate, with unobtrusive tannins and an almost sweet finish.

A perfect match for soups, first courses, red and white meats, medium-mature cheeses. Very Limited quantity.

$38.50
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WHAT'S INSIDE

Wine Made Without Additives

Wines made the traditional way tend to feel different the next day. That’s not an accident.
Minimal Sulfites
Minimal Sulfites
Lower sulfite levels than mass-market wines
Zero Additives
Zero Additives
No Mega Purple, no added sugar, no flavor additives
Traditional Methods
Traditional Methods
Native yeast fermentations, hand harvesting, patient aging
Family Producers
Family Producers
Small estates, not factories. Real people making real wine.
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