Grapes: 100% Barbera, are selected from 3 top vineyards of Monforte, Barolo and Castiglione Falletto; aging in casks for 6 months, and is bottled unfiltered. Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Food pairing: antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces. Very low stock.