From the outset we have pursued sustainable viticulture without the use of pesticides or chemical weed killers. We want our vineyards to be gardens, so we let the grass grow free, cutting it only when it gets too lush. During spring in wet years, the grass helps the ground absorb the excess water, allowing better drainage and avoiding water logging. We believe it is fundamental to respect the ecosystem, minimizing human intervention with the aim of recreating equilibrium in the ground and in the plants that allow the vines to become strong and flourishing.
From the beginning our approach to agriculture was organic. In 2016 we decided to get the certification from Valori Italia ente of control because we thought this would be a "good thing" for all our customers.