More Whites

You can find this Greco di Tufo in the Pope Francis' menu!  Aged in the bottle. Transparent as tears pale straw deep yellow / orange with greenish highlights. Tasting Notes: floral, flavors of apple and pear, together with tropical fruit nuances with an important note of melon. Very fresh for the high acidity. With its sugary residue it also gives a nice sense of roundness. Maybe there is the better white (orange ) wine in the world... Grape: authentic 100% Greco from the region Campania, Tufo Village (Italy) Vintage: 2015. The great changes in temperature have made this year among the best harvests in the last 10 years Food-Wine Pairing: shellfish, raw fish and soups, raw meet, turkey and white meat Vinification: The grapes are harvested in 3(!) different periods: 1- with the clusters still green, to extract the acidity; 2- grapes are perfectly ripe; 3- The late harvest in 2 months from the 1st to obtain high concentrations of sugars. All are pressed separately and then mixed in a single wine. Steel barrels at mixed temperatures which also go below 0. The aging in bottle stabilized the wine.

6 clean, organic whites from small Italian producers.They’ve got a few years on them — most bottled between 2014–2017 — and we’re moving through the last of our stock. They’re still drinking great: crisp, smooth, no junk, no BS. $99 all-in, shipping included. Final sale. 👉 Use code: WHITE99 at checkout to unlock the price. What’s Inside: Langhe Bianco – Camparo Organic Chardonnay Orange – “Lei” from Marta Rosa Greco di Tufo – “Oltre” from Bellaria Pinot Grigio – Dissegna (Venezia Giulia) Falanghina – Bellaria Organic Muscat Orange – “Maeva” from Marta Rosa ✅ Organic, low-sulfite🚚 Free Shipping⚠️ Final Sale — no returns, no substitutions📦 Let bottles rest 4–5 days before opening

With its intense straw-yellow color and honey, the Gelso Bianco from Podere 29 expresses intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. In the mouth it shows a "three-dimensional profession" thanks to its structure, acidity and aromatic richness that enhance its breadth, length and depth. Grape: 100% Fiano Minutolo

  Bright, organic Falanghina from producer Bellaria in Campania. Straw-yellow color with aromas of citrus blossom, pear, and light floral notes. Dry, medium-to-full body, fresh, and well-balanced—excellent with seafood, grilled vegetables, fresh cheeses, and light pasta. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read): This is an older-vintage, limited closeout—priced to move. After shipping, let bottles rest 24–48 hours before opening; brief “travel shock” is normal. Older wines can show some bottle-to-bottle variation; taste preference isn’t a defect. All sales final on this closeout except for shipping damage reported with photos within 48 hours of delivery. Producer: Bellaria (Irpinia, Campania)Grape: 100% Organic FalanghinaVintage: 2015/2016 (closeout lot)

  Crisp, flavorful Malvasia from Puglia. Deep yellow with light green highlights; aromas of honey, acacia, and quince; fresh, fruity, and well-balanced on the palate. Perfect with seafood, white meats, and light pastas. Serve well-chilled (46–50°F / 8–10°C). Closeout details (please read):• Older vintage (2016–2017), bottled and aged at the winery.• After shipping, allow 1–2 days of rest before opening—brief travel shock is normal.• All sales final on closeout lots; we can assist only for shipping damage reported with photos within 48 hours. Grape: 100% MalvasiaProducer: Cantina Diomede — Puglia, Italy Please do not purchase the package if the shelf life of these wines does not suit you.

Aged in the bottle. With its intense straw-yellow/orange color and honey, the Gelso Bianco expresses intense aromas on the nose, where the dominant flavors are the fruit of white-fleshed fruit with tropical scents. Mmmm .. tasty😋 and full body.  In the mouth it shows a "three-dimensional profession" thanks to its very balanced structure, acidity and aromatic richness that enhance its breadth, length and depth. Best for aperitif(instead of cocktail 🍹) and fresh mix see food or grilled white fish with lemon & olive oil . You'll love this wine. Grape: 100% Fiano Minutolo. 2016 vintage

Grapes: Pinot Bianco. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation and concentration sought. The grapes are soft pressed and fermented at a controlled temperature of 16 °C. The wine matures 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" unti thel spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2016-17 vintages), we taste the Pinot Bianco every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Toasted hazelnuts predominate on the nose with a few notes of honey, flowers and white berry fruit. Smooth dry wine with an exceptionally elegant structure. 100% Organic, Authentic Fiano grape from Avellino. Avellino is a town located in the Campania region (Naples) of southern Italy. Fiano di Avellino is a D.O.C.G. white wine produced by Agricola Bellaria. Characteristics:Fiano di Avellino is a firmly structured and full wine produced in the vineyards in Monftefalcione. It has a more or less intense straw yellow color, enhanced by lime green highlights. The herbal notes typical of Fiano Avellino come together with hints of nuts, like almonds and hazelnuts, citruses and apples. Fiano di Avellino is fined in stainless steel tanks and is treated with the “Batonnage” technique, that conditions the wine in its lees for at least one year. The wine is stirred with a stick so that the lees lying at the bottom come up in suspension. Yeast autolysis is facilitated and the wine takes parietal mannoproteins, protective colloids that bond the more reactive tannins. Fiano di Avellino’s wine production doesn’t exceed the 10 tons per hectare and the maximum grapes yield is not more than 70%. An intense and pleasant aroma and a fresh and harmonious flavour make Fiano di Avellino a perfect wine to match fish, shellfish, prawns, non-seasoned cheeses and white meat. Fiano di Avellino goes wonderfully as an aperitif too. Origin:Vitis Apicia, Fiano di Avellino ’s grape variety was brought in Italy by Greeks. The first Fiano vines were planted in Lapio, the same municipality where the wine is still produced nowadays. The name Vitis Apicia o Apina come from a peculiarity of this very sweet grape that attracts bee swarms in the vineyards. From Apina came Apiana, then Afiana and then Fiano Wines are aged in the bottle (2015- 2017 vintages), we taste them every week to be sure of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.

Flower and fruit flavors, including chamomile, peach, banana, and acacia. Dissolved by fresh notes of citruses and characteristic minerality. Food Coupling: Starters, seafood, fish. Grape: 100% Verdicchio Organic    Vintage: 2016. Regularly tasted  (monthly) by TSW ; storage in perfect conditions 

100% Ribolla Gialla, a very special grape/wine The grapes are collected on the basis of sensory analysis in the pre-harvest period, at the perfect balance point between the sugars and acidity of the berry. Grown on a hill in Collio. Grapes are soft pressing and fermented at a controlled temperature of 16 °C The wine is matured 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" until the spring to enhance the typical properties. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy. This wine is aged in the bottle (2015-17 vintages), we taste the Ribolla Gialla every week to be sure of the current quality of it. Please be sure to let win rest at least 4 -5 days after arriving before opening and enjoying. Please do not purchase the product if the shelf life of this wine does not suit you.

Produced in the hilly area of Roncà on volcanic soil ,famous Soave region. Bright straw yellow color. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish. Smoothly "rolling" when drink. Grape: 100% Garganega Organic;  Serving Temperature: 8 – 10 °C Food Coupling: Starters, vegetable-based and fish-based first courses .  Vintage: 2016. Regularly tasted every month by TSW 

From the Monte Tondo area of calcerous soil that is medium depth and suitable for producing full-bodied wines with mineral aromas. Vintage: 2016. Regularly tasted every month by TSW 

Straw yellow with greenish highlights. Delicate, inviting, fresh and fruity; with a strong reminiscence of rennet apples and acacia flowers Fresh and full-bodied, with fairly good structure and acidity. Nice hints of fresh fruit reappear in the aftertaste Grape: 100% Arneis Serving Temperature: 52-55 °F / 11 - 13 °C Food Coupling: Aperitifs, vegetables, cold meat hors d’oeuvre and fish dishes Wine are aged in the bottle (206 vintage), we taste them every week to be sure about of the quality of each wine. Please be sure to let wines rest at least 4-5 days after arriving before opening and enjoying. Please do not purchase the package if the shelf life of these wines does not suit you.