Appellation: Pommard Premier Cru
Grape: 100% Pinot noir . ServingTemperature:between14° to 16°
Shel life of wine: 15 to 20 years .
Traditional vinification in open vats, with punching of the cap and pumping over according to tasting; vatting for a minimum of 15 days; entonnage (30% new barrels minimum 12 moth).
Tasting notes: Beware of preconceived notions! The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights which caused Victor Hugo to speak ofit as "night in combat with day". Its aromas are redolent ofblackbeny, bilbeny, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouthfilling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down. A "rich" wine '? Certainly.
Foodparing: This illustrious representative of the Cote de Beaune with its dense and massive tannins revels in furred or feathered game, braised or roasted, which will find in Pommard (and especially in the Premiers Crus) an invaluable collaborator. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm-textured tannins and concentrated aromas. It is a natural partner for cheeses with well-developed flavours: Epoisses, Langres and Soumaintrain, but also Comte.
Location: For centuries Pommard has been considered the typical Bourgogne: deep red in colour, powerfully aromatic, solid and trustworthy. The very name Pommard has a generous ring to it and fills the mouth as it fills the glass. Pommard with its smiling vineyards lies between Beaune and Volnay where the Cote de Beaune makes a slight turn towards Autun. These lands formerly belonged to the Dukes of Bourgogne, to religious houses including the abbey of Citeaux, or to old families such as the Marey-Monge family. As early as the Middle Ages, Pommard was thought of as the flower ofBourgogne wines - the wine to which all others were compared The appellation, one of the first AOC to be so designated (1936), grows only red wines from the Pinot Noir grape.
Soils: On the lower ground the soil is ancient alluvium. Mid-slope, the claylimestone soils are well drained thanks to the inclusion of rock debris.
