A classic village Gevrey with depth and drive. Deep ruby color with aromas of black cherry, blackberry, cassis, and violet, layered with licorice, pepper, and a subtle earthy note. The palate is structured and savory with a firm core of fruit, fresh acidity, and fine-grained tannins. Charming now with air and built to age 5 to 10 years.

Vineyard and Vinification
• Appellation: Gevrey-Chambertin
• Grape: 100% Pinot Noir
• Vintage: 2022
• Fermentation: Traditional in open vats with gentle cap punching and pump overs, about 15 days on skins
• Aging: French oak barrels with a restrained touch of new wood
• Serving temperature: 14 to 16 °C
• Cellaring: 5 to 10 years

Tasting Profile
Dark cherry and blackberry with hints of cassis, violet, and spice. Mineral backbone, lively acidity, and a long, savory finish.

Food Pairings
Beef or lamb roasted or braised, duck breast, mushroom dishes, and aged cheeses.

Quick Take
Textbook Gevrey that balances dark fruit, spice, and firm structure with real village character.