This Cabernet Sauvignon shows an intense ruby red color that will evolve toward garnet with age. Aromas of plum and blackcurrant are accented by notes of dark chocolate. On the palate, it has a fine structure, soft grainy tannins, and a smooth, well-balanced finish. Full-bodied yet elegant, this wine combines richness with freshness and is suitable for aging 10 to 15 years.

Vineyard and Vinification
• Grape: 100% Cabernet Sauvignon
• Appellation: IGT Venezia Giulia
• Production area: Moraro, Collio region
• Soil: Calcareous gravel
• Training system: Guyot
• Vinification: Grapes macerated for 15 days, with 40% of the wine aged in oak barrels for 12 months
• Alcohol: 13% vol
• Service temperature: 18°C (64°F)

Tasting Profile
Deep ruby color with aromas of blackcurrant, plum, and chocolate. Full and smooth palate with refined tannins and balanced freshness.

Food Pairings
Excellent with red meats, venison, and other game dishes.

Quick Take
Classic northern Italian Cabernet with ripe fruit, elegant structure, and aging potential. Smooth, balanced, and long on the finish.