Cabernet Without the Chemicals

Power meets purity. ZEUSS is what happens when an Italian winemaker channels the strength of Cabernet into something wilder and more natural.On the nose, wild berries, black cherry, and plum mix with forest notes of pine needles, oak leaves, and graphite. The palate is rich and structured yet fresh, finishing with vanilla, spice, and a touch of balsamic warmth. Winemaker Flaviana Fia crafts it from hillside vineyards in Langhe and Roero, aging the wine 18 months in French oak. The result is a Cabernet that has all the depth and polish of a big red, but with the purity and balance that define honest European winemaking. Why it stands out Aromatic blend of dark fruit, forest, and spice Aged 18 months in French oak for texture and depth No additives or shortcuts, only clean winemaking ✈️ Fast shipping, typically 3–6 days

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic in Eu Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

6-Bottle Red Sampler (25% OFF)Six of our best-selling Italian reds. Organically farmed, low in sulfites, and crowd-pleasing. From left to right: Podere 29 “Avia Pervia” Primitivo – plush blackberry, cocoa, clean finish. "Impetum" Super Tuscan 2012 – dark cherry, cedar, spice; gracefully aged. “Gelso Nero” Nero di Troia – rich and velvety, our customer-favorite “baby Caymus” profile. Nebbiolo d’Alba 2019 – rose, red cherry, fine tannin, bright finish. “Redmont” Merlot 2017 – Friuli purity, ripe plum, graphite, silky texture. Valpolicella Classico 2016 – juicy cherry, herbs, easy drinking. Notes: Vintages may vary based on availability. If an item is out of stock we will substitute an equal or better bottle at the same price or lower.

Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

3 BOTTLES bundle. New Arrival. Special project of Simple Wine & Bonardi winery. NAPA style Cabernet Sauvignon Reserva.  Winemaking:  our Cabernet grow up in the Langhe and Roero hills. Once the grapes achieve the right ripeness degree, the harvested bunches are transported to the cellar where they are carefully selected and destemmed.  Softly pressed it stored in steel tanks for the first fermentation phase when the colour, aromas, tannins and structure from the skin of the berries are extracted.  After this first phase, they are separated and  transferred to tonneaux and barriques. Malolactic fermentation takes place inside the barriques and tonneaux, where they remain  for at least 18 months. In the following months the wine refines through the exchange of oxygen allowed by the porosity of the wood, which softens the tannin making it less invasive and more elegant and enriching the wine with a greater complexity of aromas such as the hint of vanilla typical of oak. Winemaker notes: An austere, complex, generally very aromatic wine, which expresses all the wonders of the forest and the pristine mountains. On the nose, mainly emerge wild berries, black cherry, plum, perfectly integrated with the vegetable scents of the undergrowth, musk, pine needles, oak leaves. But a more careful analysis will reveal the more material organoleptic characteristics, linked to the rock, graphite often with balsamic puffs, black pepper and ink. Flaviana Fia

Big, velvety Italian organic red from Puglia that punches way above its price. A perfect 3-pack for Cab lovers who want flavor without the hangover. What Makes It Special• Full-bodied with a rich, velvety texture• Ripe blackberry, black currant, cocoa + spice• No additives. Low sulfites. Organically farmed• 99 points – Luca Maroni, Best Red Wine of Italy 2022 What’s Inside3 bottles of Gelso D’Oro (Nero di Troia, Puglia)• Hand-harvested and aged 14–16 months (steel + oak)• Grown in the sun-soaked heel of Italy• Ancient grape with bold, clean structure  *at discounted price($135) we ship 2021 vintage; at full price ($180) we ship originally awarded #1 Best Italian red wine  - 2019 vintage ( as well we can mix it with older vintages like 2013, 2014 & 2016  w/o prior notice ) Perfect Pairings• Ribeye, lamb, rosemary game• Spicy pastas or mushroom risotto• Leather armchairs + jazz (seriously) Shipping Info📦 Free shipping on $199+📍 Local delivery available in South Florida

Enjoy this fine wine, directly from the farms to your door. The Gelso Nero, referred to as the "Organic Baby Caymus," has an intense ruby color with violet reflections. On the nose it is rich in essences of red fruits, figs, hints of spices like black pepper and hints of cloves. Certified Organic Bottle volume: 750 ml. Grapes: 100% Nero di Troia, an ancient grapeOrigin: DAUNIA AGRO OF CERIGNOLA Farming systems: Spurred cordon Plant density: 4000 PLANTS PER HECTARE Yield: 90 quintals / grapes / hectare Age of the vines: 10 years Harvest period Mid: September First aging: 6 months in stainless steel Alcohol content: 13 % VOL Why Buy This Wine? Since all of our wineries are dedicated to quality first, all of our wines pass EU organic certification (meaning no added sugars, preservatives, chemicals, or added sulfites). Our wines are the mirror of the farm itself: they are straight, sincere and genuine. We like to think that every wine of ours, contains a piece of Apulia soul, with its flavour and its essence. Tasting them is an amazing experience. About The Vineyard Giuseppe Marrano and his father (pictured here) operate Podere 29 and attest to the quality of their wines. They own the land, vineyards, grapes, cellars, and control the Podere 29 winemaking process from beginning to end. We have an open line of communication with Giuseppe so if you would like to write him a note or give him any feedback, please reach out to hello@thesimplewine.com and we will contact you with him.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

One of Italy’s hidden treasures, the Tintilia grape thrives in the rugged hills of Molise. The 2013/14 vintage brims with violet, red fruit, and Mediterranean herbs, finishing with a dry, elegant tannin structure and a whisper of volcanic spice. Think of it as the lovechild of Barbera and Nerello. Silky, wild, and aromatic, yet distinctly its own. Only a few thousand bottles are produced annually; this bottling by Marta Rosa captures Tintilia’s most authentic, small-batch expression. Chosen by Luca Martini, one of the world’s top sommeliers. At a glance: Grape: 100% Tintilia Profile: Floral, red-fruited, mineral, medium-bodied Region: Molise (south-central Italy) Production: Extremely limited

Enjoy 6 red wines from Tuscany (30% OFF bundle)! As always, these wines are organically produced and low in sulfites. From left to right: 1. Chianti Riserva2. "Sofia" Brunello di Montalcino3. Bella Vita (Amarone style Supertuscan)4. "Impetum" Super Tuscan (majority Cabernet/Sangiovese blend)5. "Ponte a Ponti" Super Tuscan (Cabernet/Merlot blend)6. "Pierofosco" Super Tuscan (majority Cabernet blend)

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Food-Wine Pairing: Great with rich and spicy first courses, backed and grilled red meat, game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Try 6 classic Italian red wines that have a value of $295. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Sofia Brunello di Montalcino 2018/19 DOCG2. Barolo DOCG 2017/19 from Bonardi 1890 winery 3. Gelso D'Oro 2013(Italian Caymus) from Puglia4. Tintilia del Molise 2013/20145. Impetum Super Tuscan 2012 IGT 6. Pinot Noir Pinuar 2019 IGT Venezia Giuli   Some items can be replaced w/o prior notice by the same or better quality/price items. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate. "Spanish Cabernet".  Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties from famous Rioja Alavesa Spain 🇪🇸. 

2019 vintage is original Winner of 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, baked and grilled red meat, game in rosemary sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes are placed for the first refinement in a steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

1st best red wine of Italy 2022, 99 points by Luca Maroni 2nd best red wine of Italy 2017, 97 points by Luca Maroni Like an "Organic Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

From the preeminent winery of California's Lake County, this mature Cabernet offers a uniquely inexpensive chance to taste what the northern reaches of California's wine country can do with Cabernet. Tobacco and deep red fruits, with a silky earthy finish and lots of tertiary flavors.  Varietal: 98% Cabernet Sauvignon, 2% Petite Sirah