Cabernet Without the Chemicals

 Ruby red in colour, compact and dark. On the nose it is of great intensity and elegance, with both fruity and vegetable sensations. The nose-profile range moves from red-berried fruits such as black cherries, blackberry and blackcurrant to the vegetable aromas of bell pepper. The palate is important and elegant with a rich, full and pleasant body. It shows a freshness with velvety overtones. A long finish confirms and develops the nose. The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. This wine ferments at a controlled temperature of 26°C. It remains on its skins for a period of 12 days. It is refined 50% in steel tanks and 50% in small oaken barrels with 500 liter capacity where the malolactic fermentation takes place for a period of 14-16 months. At the end of the maturation process, it is bottled without filtering to preserve its maximum integrity. It is refined in the bottle for at least 4 months. Grape variety: 100% Cabernet Franc The Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio, a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

FREE shipping. Cabernet Sauvignon. Bold and structured wine, full bodied with beautiful aromas, layers of dark fruit, blueberry, chocolate and oak ,great balance with tannins which complements the wine. Food suggestion : Beef and venison. 

  Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: LORAL TONE OF VIOLET AND ROSEHIP WIHT EVOLVING MENTHOL AND SPICY SPARKLESTaste: STRONG ON THE PALATE, DRY AND WARM WITH GENTLE TANNINSAlcohol: 14%.    Maturing: 24 MONTHS BETWEEN INOX, SLAVONIAN OAK BARRELS AND BOTTLE Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: Nebbiolo, Barbera & Dolceto, from Piemonte.  A ruby red colour of a medium intensity; at the nose perfumes of mature fruit and marked sensations of sour cherry and currants, perceptions of tobacco; warm in the mouth, full with elegant Vanilla, scents of tobacco, liquorice wood and fruity undergrowth Aging: in barriques and tonneaux for 20 months / in bottle for 3 months. A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses                                                         

SPECIAL EDITION.  100% Cabernet Sauvignon. Created from 5 selected barrels. Powerful, concentrated and rich wine with flavours of black currant, dark chocolate and hints of cedar and cigar. --Louisvale.com

Free Shipping automatically applied at checkout.(This offer cannot be combined with any other discounts or promo codes.) Aged gracefully since 2012, Impetum shows what a true Super Tuscan can be: depth, power, and patience. Take advantage of this bundle deal. Layers of black cherry, blueberry, cedar, and spice unfold with the harmony only time can create. The structure is firm yet polished, finishing long with tobacco and balsamic warmth. The blend of Cabernet Sauvignon, Sangiovese, and a touch of Merlot brings both muscle and grace, the signature of Tuscany’s coastal hills. A benchmark Italian red wine for those who love bold but balanced flavor. Now drinking at its peak, this is a rare chance to taste an authentic, cellar-aged Super Tuscan ready for your table. At a glance: Vintage: 2012 (cellar-aged release) Grapes: Cabernet Sauvignon, Sangiovese, Merlot Profile: Dark fruit, spice, fine tannins, long finish Region: Toscana IGT

  Low stock The fruity and intense flavor of Taurasi wine is completed by delicious notes of vanilla, licorice and chocolate. Its typical color is ruby red with an orangey tinge that become stronger while the wine ages.The origins of Taurasi wine date back to the pre-Roman era. The Aglianico grape variety, from which Taurasi wine is produced, is called “Hellenic” - originating in Greece. Taurasi wine was named after “Taurasia”, a little village that was taken over by Romans after they defeated Hirpinis in the 80 AC. The Romans then moved thousands of settlers here from Liguria to work in the vineyards. Serving Temperature: 61-65 °F / 16-18 °C Food Coupling: Taurasi wine matches tasty dishes and it’s the perfect wine for elegant dinners. It goes wounderfully with game, firm and seasoned cheeses, and red and fatty meats.

Production area: Bolgheri, Toscana region, provinces of Livorno, Italy. Bolgheri is a relatively young and most prestigious Italian Appellation. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties. A wine must also be aged for at least two years with a minimum of one year in oak barrels. And as each winemaker ultimately decides on their final ‘recipe,’ it makes for an enjoyable, and possibly decadent, way to discover what Super is. Grape variety: red Bordeaux blend with Cabernet Sauvignon, Merlot, Petit Verdot.     Aged up to 24 months in oak barrique; Color : Violet red ; This blend characterized by a complex aromatic profile of black cherry notes from the Cabernet, bold-yet-floral expression of Petit Verdot with ethereal aromas of plum, lilac, violet and sage. Full-bodied and richness that the Cabernet & Petit Verdot adds to the overall blend, its velvety tannins support a wonderfully persistent, polished finish that the Merlot adds with creamy oak notes.

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with an almondy aftertaste. This is one of Camparo's most representative wines, as it is the most characteristic of the only village where it is produced - Diano d'Alba. Our Sori is Bric Camparo. Sori means a vineyard with the best exposure to the sun in the local Piedmontese region. This is one of the Langa's historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses. Diano d'Alba can be called the local farmer's wine. It used to be the most popular wine to drink with meals in the Langhe region. We like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner. Grape: 100% organic Dolcetto

100 percent Merlot from the Collio hills of Friuli. RedMont comes from mature vines planted between 1967 and 2000 on alluvial soils with marl deposits. It is fermented at 26°C with 20 days on skins and gentle manual punch downs, then aged about 24 months in 500 liter oak barrels. Bottled without filtration to preserve purity, it rests a minimum of 4 months in bottle before release. Vineyard and Vinification• Grape: Merlot• Appellation: Collio DOC, Friuli Venezia Giulia• Site: 95 meters elevation with west exposure• Training: Guyot, about 4,000 vines per hectare• Clonal material: Clones and massal selection• Soil: Alluvial plain with marl deposits• Harvest: By sensory selection of berry ripeness in the pre harvest period• Fermentation: 20 days on skins at 26°C with gentle punch downs• Aging: About 24 months in 500 liter oak, then at least 4 months in bottle• Serving temperature: 18°C Tasting profileDeep ruby color. Aromas of blackberry, ripe black plum, violet, and black truffle with hints of graphite and sweet spice. Full and layered on the palate with velvety round tannins, notable freshness, and a long, complex finish. Food pairingsExcellent with braised beef, roast lamb, wild game, mushroom dishes, and aged cheeses. Quick takeSerious Collio Merlot that marries ripe dark fruit and savory complexity with polish and length. Unfiltered and cellar worthy.

Try 6 classic Italian red wines that have a value of $279. As always, these wines are organically produced and low in sulfites. And enjoy free shipping! From left to right: 1. Brunello di Montalcino Sofia 2019 DOCG2. Barolo 2019 DOCG from Carlin Di Paolo winery3. Gelso D'Oro 2013 (Italian Caymus) from Puglia4. Campaner Cabernet Sauvignon Riserva 2018 from Cantina Kaltern winery in Alto Adige5. Tiare Collio Cabernet Franc 2021 Venezia Jiulia .6. Redmont Merlot 2017 Collio DOC from Ferrucio Sgubin winery. Enjoy FREE Shipping on this 6 pack with code: FREE at checkout

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

 Grape variety: 100% Nebbiolo, Piemonte.  A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet, fruity with notes of cherry , blackberry and raspberry, and spicy with notes of coffee. Taste: dry, soft, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 9+ months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

 Order 3 bottles and get FREE SHIPPING! 1st best red wine of Italy 2022, 99 points by Luca Maroni "Organic, Italian Caymus," the Gelso d'Oro has a dark ruby red intense color. It consists of powerful aromas of the ripe grapes, black berry and currant fruit aromas, and tones of cocoa/dark chocolate, cinnamon, and cumin. The wine is extremely full bodied with a very balanced, rich, complex and extremely long finish. Grape variety: 100% Nero Di Troia (Black of Troy), Puglia. The origin dates back to pre-Roman era. Pairing: Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauces. Vinification : after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances. Aroma: intense, complex with dominant of cherry and violet and jams.Taste: a full bodied,  powerful, tasty with high level and harmonic tannins; warm and full-flavoured with dominate features of violet , dark chocolate wrapped in rose.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.