Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2013 red wines of Alto Adige are notable for their sensational quality, with very fruity in character, rich in finesse, with elegant tannins and a powerful structure.
Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc
Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2015, with a light filtration.