Dark ruby red, spicy and floral with elegant wood notes. Full-bodied and dense on the palate, intense, uniquely enthralling wine. An exceptional wine for exceptional moments. The 2012 red wines of Alto Adige are very fruity, with a pronounced character that is typical of the variety, and juicy tannins.
Blend: 50% Merlot 25% Cabernet Sauvignon 25% Cabernet Franc
Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2014, with a light filtration.