Domaine Mosnier

Premier Cru Chardonnay from Kimmeridgian limestone that gives precision, salinity, and real drive. Pale straw yellow with a finely floral nose of lime blossom and white flowers, followed by citrus, exotic fruits, and fresh almonds. The palate opens generous and bright with lemongrass freshness, a supple but powerful mid palate, and a long, marine-tinged finish with a gentle bitters note for balance. Vineyard and Vinification• Appellation: Chablis 1er Cru “Beauroy”• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone alternating very compact stone and soft clay-marl with fossilized marine organisms• Harvest and press: Mechanical harvest, pneumatic pressing• Fermentation and aging: Gravity-fed to temperature-controlled enamel or stainless steel vats, aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 10 to 12 °C• Drink window: Now through 2030+ Tasting ProfileLime blossom, citrus, and hints of exotic fruit, balanced by almond and oyster-shell minerality. Supple texture, brisk acidity, and a precise, saline finish. Food PairingsOutstanding with fish and shellfish, creamy white meats like blanquette or confit, and dishes with a touch of the exotic such as ginger or mango accents. Quick TakeA generous yet finely cut Chablis 1er Cru. Floral, citrusy, and saline with classic Kimmeridgian snap.

Golden yellow with green highlights. Fresh and inviting aromas of white flowers, lemon, and a hint of honey over a chalky, oyster-shell frame. The palate is taut and saline with clear, precise fruit and a clean, mineral finish. Balanced, generous, and ready to drink. Vineyard and Vinification• Appellation: Chablis• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay-marl with fossilized shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled enamel or stainless steel vats• Élevage: Aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration• Bottling: End of July• Serving temperature: 9 to 11 °C• Drink window: Now through 2028 Tasting ProfileWhite flowers, citrus, and wet stone. Crisp, saline, and precise with a refreshing, chalky finish. Food PairingsOysters and shellfish, sushi, grilled white fish, roast chicken, or mushroom dishes. Also great as an aperitif. Quick TakeTextbook Mosnier Chablis. Pure fruit, bright acidity, and classic chalky minerality at a terrific value.

Pale golden yellow with a fresh, floral nose of spring blossoms, lemon zest, and pear, layered with almond and vanilla from light oak aging. The palate is tight and vibrant at first, then gains roundness on the mid palate with fine lees texture and a long, saline finish that echoes citrus and subtle caramel. This special Réserve cuvée represents Mosnier’s richer expression of Chablis, crafted from old vines and partially aged in seasoned Burgundian oak. The term “Réserve” is not an official classification in Chablis but a producer’s selection that highlights extra depth, texture, and old-vine concentration. It bridges the tension of classic Chablis with the texture and polish of a light Premier Cru. Vineyard and Vinification• Appellation: Chablis• Cuvée: Réserve du Domaine (old-vine selection)• Grape: 100% Chardonnay• Terroir: Kimmeridgian limestone and soft clay marls with fossilized marine shells• Pressing and ferment: Pneumatic press, gravity flow to temperature-controlled stainless steel• Élevage: A portion matured in seasoned oak, then aged on fine lees with minimal filtration• Harvest: October• Bottling: Late the following year• Serving temperature: 9–11 °C• Drink window: Now through 2030 Tasting ProfileLemon zest, white flowers, and pear with almond, vanilla, and a touch of light oak spice. Dense and mineral with a clean, chalky finish. Food PairingsOysters, scallops, trout with almonds, roast chicken, and soft cheeses such as Chaource or Brillat-Savarin. Quick TakeA “reserve” bottling that shows extra depth and old-vine complexity. Still pure Chablis at heart, but with more weight, texture, and polish.