Premier Cru Chardonnay from Kimmeridgian limestone that gives precision, salinity, and real drive. Pale straw yellow with a finely floral nose of lime blossom and white flowers, followed by citrus, exotic fruits, and fresh almonds. The palate opens generous and bright with lemongrass freshness, a supple but powerful mid palate, and a long, marine-tinged finish with a gentle bitters note for balance.
Vineyard and Vinification
• Appellation: Chablis 1er Cru “Beauroy”
• Grape: 100% Chardonnay
• Terroir: Kimmeridgian limestone alternating very compact stone and soft clay-marl with fossilized marine organisms
• Harvest and press: Mechanical harvest, pneumatic pressing
• Fermentation and aging: Gravity-fed to temperature-controlled enamel or stainless steel vats, aged on fine lees; light bentonite fining in spring for stability; cold settling and minimal filtration
• Bottling: End of July
• Serving temperature: 10 to 12 °C
• Drink window: Now through 2030+
Tasting Profile
Lime blossom, citrus, and hints of exotic fruit, balanced by almond and oyster-shell minerality. Supple texture, brisk acidity, and a precise, saline finish.
Food Pairings
Outstanding with fish and shellfish, creamy white meats like blanquette or confit, and dishes with a touch of the exotic such as ginger or mango accents.
Quick Take
A generous yet finely cut Chablis 1er Cru. Floral, citrusy, and saline with classic Kimmeridgian snap.
