FREE shipping. Cabernet Sauvignon. The 1993 Cabernet Sauvignon is presently in a dormant stage of development. The wine's dark ruby/purple color is followed by aromas of sweet, earthy, blackcurrants, but it then retreats into a shell. Full-bodied, but noticeably tannic, it possesses the extract and fruit to balance out the tannin, but it is currently closed and in need of 1-3 years of cellaring. This is a candidate for 15-20 years of aging. As I have said before, the Cabernet Sauvignons produced at Anderson's Conn Valley Vineyard represent a synthesis in style between the extravagant ripeness so frequently achieved in top California vintages, and the more elegant, restrained style produced in Bordeaux. Recent vintages are all consistently good. Admittedly, I saw the wine immediately after bottling (no fining or filtration take place at Conn Valley), but the wine tasted reticent, although impressive, and possibly meriting an outstanding score.
