Premium Italian Wine Collection – 12 Bottles | Barolo, Brunello, Amarone & Super Tuscan

Altero is a rare, collector-level Etna Rosso made from 120-year-old, pre-phylloxera Nerello Mascalese vines on Etna’s volcanic north slope. With tiny yields, it’s lifted, mineral, and precise, offering aromas of red cherry, wild berries, tobacco, and herbs, with a long, elegant finish.

A full-bodied, intense Nebbiolo from Piemonte with aromas of cherry, violet, and dark chocolate, featuring powerful tannins and a long finish. Pairs well with steaks, game, and spicy Asian dishes, served at 18°C after decanting for two hours.

A pure, clean Brunello. Made from 100% Sangiovese Grosso, aged 36 months in oak. Flavors of dark cherry, plum, and Tuscan spice.

Handpicked 100% organic Nebbiolo, aged in new oak barrels for 24+ months, with aromas of coffee, tobacco, vanilla, and red berries. Powerful, elegant, and smooth on the palate, best enjoyed after decanting for at least an hour.

The 2019 Gelso d'Oro, awarded "Best Red Wine of Italy 2022" and 99 points by Luca Maroni, is made from 100% Nero di Troia grapes with rich aromas of dark fruit, cocoa, and spices. Aged for 26 months, it’s a full-bodied wine perfect for pairing with rich, spicy dishes and grilled meats.

Bolgheri, in Tuscany’s Livorno province, is a young but highly prestigious Italian appellation, known for deeply colored, elegant, and age-worthy red wines based on Bordeaux varieties and aged at least two years, including one year in oak.

Morellino di Scansano is a Sangiovese-driven red with a blend of Cabernet, Merlot, and Syrah, offering dark red fruits, spice, and a smooth, harmonious finish. Known for its structure from volcanic soils, it appeals to both Brunello and Napa Cabernet fans.

This rare 100% Lagrein from Alto Adige, aged 24 months in oak barrels, has a fruit-driven nose of cherries, black currant, and plum with a savory, spicy palate. Perfect with rich dishes like steaks and game, it embodies the sophisticated connection between territory and Lagrein’s soul.

ZEUSS is Cabernet strength, reimagined—wilder, cleaner, and naturally crafted by an Italian winemaker.

A rich, full-bodied wine made from Corvina, Corvinone, Rondinella, and Molinara grapes, aged for up to 36 months, with intense berry, cherry, and spice aromas. It pairs perfectly with robust meats, game, and mature cheeses, served at 18-20°C.

This 100% Nebbiolo, aged 18-20 months in oak and 6 months in bottle, has complex cherry, raspberry, and vanilla flavors with balanced tannins. Ideal with game, roast meats, and aged cheeses, open 2 hours before serving at 18°C.

Valpolicella Ripasso, a rich, smooth wine with red berry notes, is made by re-fermenting wine with Amarone grape skins. It pairs well with grilled meats, braised dishes, and aged cheeses.