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Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla. Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling. Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

FREE shipping.93 points and a Highly Recommended designation from the Wine Spectator: "A big, rich, chewy wine, packed with concentrated cherry, plum, chocolate, cedar and smoke flavors that are tight and complex. Jams in lots of everything, including oak and tannin.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 30-40 years. Color: garnet red with brick-red nuances. Aroma: intense, complex with sensations of cherry, mint, violet and jams.Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose.Alcohol: 14%.   Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for 1 year. Food-Wine Coupling: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving  Use code VINO for extra 15% discount.

Aroma: intense, complex with sensations of cherry, mint, violet and jams. Colour: garnet red with brick-red nuances Alcohol: 14%. Taste: severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominate features of violet and withered rose Production zone: Piedmont Region, Province of Cuneo  Grape variety: 100% Nebbiolo. Average age of the vines: 30-40 years. Maturing: in 30-50 hectolitre French oak barrels for at least 2 years. In bottle for at least 1 years. Total acidity: < 5.60 gr./l Sugar residue:  3 gr./l Food matching: suitable for the most complex and elaborated dishes of the international cooking, this wine confers prestige to the table. Perfect also as meditation wine. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving. 

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

 Use code TEN for 10% OFF.  It comes from our Grand Cru vineyards, planted with Chardonnay and Pinot Noir.  After 7 months for the first fermentation in small steel tanks, it rests for about 60 months, aging, maturing and refermenting in the bottle, in contact with selected lees, in the darkness and silence of the Cellar. Millesimato made of 55 % Chardonnay and 45 % Pinot Noir, at the same time powerful and delicious. This wine has a robust structure and a great personality, between tasting complexity and an extraordinary pleasantness, in total absence of sugars: notes that are combined with a long aftertaste that blends harmoniously with its fresh minerality.  Our Pas Dosé Riserva is the most eminent and representative product of the Ca’ d’Or sensory richness. It has an intense golden yellow color with copper hues. Made in purity, gives intense and complex fragrances on the nose, with peculiar notes of green tobacco, walnut and cassis recalls. The palate is elegant, harmonious, with a great body, structure and sapidity.   Very fine bubbles and refined elegance. The finish is long, strong and perfectly balanced. Very limited stock .

6 bottles of Argilius 2011 Bordeaux Blend : Cabernet Sauvignon,  Cabernet Franc,  Merlot,  Malbec.

Remains one of the world's most ambitious and delicious red wines. Using mostly new oak, this Gold Winner Pinot Noir has an intense ruby color; profound aromas of ripe black fruits, spicy aromas of coffee and black pepper. A full mouthfeel with an elegant tannin structure brings with it spicy, black-currant  and dark cherry driven flavors leads to velvety finish and long aftertaste.  Food Coupling: Accompanies fish dishes and grilled white meats. Grape variety: 100% Pinot Noir https://www.thedrinksbusiness.com/2017/04/pinot-noir-results-2017/4/

Dark, ruby red, ripe blackberries, wild cherries and chocolate on the nose; a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish. An excellent Cabernet from Cantina Kaltern in Alto Adige- one of the oldest and top world wine region. Aged in french oak up to 24 months . Food-Wine Pairing: Red meats, Game and Piquant cheeses. AWARDS: Le Guide de L'espresso - 2012: 3 BottiglieI Vini di Veronelli - 2007, 2010: 3 StelleBibenda - 2007: 4 Grappoli

Ligurian cold pressed extra virgin olive oil, fully organic from Nature Preserve garden - one of the best Olive Oil in italy and in all of the World. 1 L glass bottle. Limited quantity. Production : 1000 bottles per year.  

Chianti Riserva, RedMont special Merlot from Ferruccio Sgubin, and Barbera d'Alba.

15 btls Flat Shipping Rate $21.9.  Ruby with violet reflections, a complex bouquet with elegant tannins. Persistent, full-bodied, elegant, and well structured. Grapes: 100% Negroamaro Food-Wine Coupling: Best served with red meat, cheese, and game dishes.

3 bottles at temporary 25% promo discount Special project of Simple Wine & Bonardi winery. Chablis style Chardonnay. Winemakers note:  our Chardonnay grow up in the Langhe hills, in a tuffaceous calcareous soil.  Our Bliss Blanc Chardonnay made with cryomaceration method which is the cold processing of grapes that allows the extraction of as many primary aromas as possible from the skins of the grapes. The result is a product with marked floral and fruity scents. The results is a fresh, delicate, elegant product with its rich hints of flowers and fruits. The perfume is a mix of floral and fruity notes, in particular white and yellow flowers can be perceived, as well as notes of peach, apple and pear. On the palate it is well structured, enveloping and with a great balance between flavor and acidity; the finish is persistent and elegant hints of vanilla can be perceived. Wine critics notes: Elegant and expressive, this wine has a very delicate  complex nose of exotic fruits and vanilla. Aromas of freshly cut lime,  dried apple,  peach and  followed by almonds on the palate. It’s medium-bodied with crisp acidity and a smooth, almost waxy texture. The lengthy finish leaves a lasting impression in its clean and powerful feel. Grape: 100% Chardonnay from Piemonte 

Use code TEN for extra 10% discount Asseblage: 63% Pinot Noir, 27% Pinot Meunier ,10% Chardonnay: Champagne Fleur Lanoire is committed to environmental and social sustainability through the standards of Sustainable Viticulture in Champagne and Level 3 High Environmental Value. Certified since 2018, the company favors the purchase of wine from certified vineyards. Our philosophy is to convey the essence of several selected champagne terroirs. Because of that we have been accompanying and supporting our employees towards an approach of value and respect for the environment. In this way we are able to offer 100% vintages with High Environmental Value . CHARACTERISTICS: Our cuvée is a champenois blend dominated by pinot noir from the Aubois vineyard, known for its unique aromatic characteristics: 27% Pinot Meunier, a very rustic vine, which turns out to be one of the most suitable for the Champagne climate. Its robustness gives structure to the wine and brings in slight notes of red fruits and black cherry. Then 10% of Chardonnay, a fundamental grape variety of the Champagne vineyard, that adds minerality to the blend. Serving temperature 7° - 8° C - 12% vol  

Limited availability. Use Code TEN for 10% OFF.  FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 1/3 Pinot Noir, 1/3 Pinot Meunier and 1/3 Chardonnay.55% wines of the year 2016, 45% reserve wines. Clovis champagne, with notes of rhubarb, blackcurrant bud and caramel, can be enjoyed on any occasion, and throughout a meal. Dosage: 8,7g/L. « The balanced Champagne par excellence, each grape variety brings its character, and its right dosage sublimates the whole.» - Clovis Loison.Serve between 6 and 8°C. it will be perfect from the aperitif to the dessert.