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FUSION DE TROIS CÉPAGES. L’ASSEMBLAGE: 42% Pinot Noir, 33% Pinot Meunier and 25% Chardonnay. 50% wines of the year, 50% reserve wines. Balanced champagne with notes of ripe fruit and brioche aroma. Dosage: 8,7g/L. This Cuvée has been present since the beginning of the history of Champagne Yves Loison."A fruity Champagne that is appreciated on all tables, on all occasions, with friends or family"- Clovis Loison.Serve between 6 and 8°C.

3 BOTTLES bundle. New Arrival. Special project of Simple Wine & Bonardi winery. NAPA style Cabernet Sauvignon Reserva.  Winemaking:  our Cabernet grow up in the Langhe and Roero hills. Once the grapes achieve the right ripeness degree, the harvested bunches are transported to the cellar where they are carefully selected and destemmed.  Softly pressed it stored in steel tanks for the first fermentation phase when the colour, aromas, tannins and structure from the skin of the berries are extracted.  After this first phase, they are separated and  transferred to tonneaux and barriques. Malolactic fermentation takes place inside the barriques and tonneaux, where they remain  for at least 18 months. In the following months the wine refines through the exchange of oxygen allowed by the porosity of the wood, which softens the tannin making it less invasive and more elegant and enriching the wine with a greater complexity of aromas such as the hint of vanilla typical of oak. Winemaker notes: An austere, complex, generally very aromatic wine, which expresses all the wonders of the forest and the pristine mountains. On the nose, mainly emerge wild berries, black cherry, plum, perfectly integrated with the vegetable scents of the undergrowth, musk, pine needles, oak leaves. But a more careful analysis will reveal the more material organoleptic characteristics, linked to the rock, graphite often with balsamic puffs, black pepper and ink. Flaviana Fia

Aromas and notes of ripe red and black fruits.  Sweet and soft tannins, with bright acidity. Medium-to-full bodied, very close to Italian Sangiovese (Brunello, Chianti, CabSauv "blend").An elegant and very enjoyable wine, still fresh despite the old age. After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo. From 60+ year-old vines in Rioja Alavesa. Rioja Alavesa is the smallest  of the three wine-producing sub-regions in Rioja's area. Grape: 100% Tempranillo

 NEW ARRIVAL. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

100% Sauvignon Blanc Fresh on the palate, with good acidity and flavor, hints of white flowers and tropical fruits. Intense Aroma, floral-fruity notes of edelberry, green tea, tropical notes such as passion fruit and grapefruit.

This 100% Sangiovese is ruby red, rich and bright. Aging 16 months in barrels of 28.5hl Slavonia Oak and 225-liter barriques. The elegant sensations of cherry and violet come out decisive at the first olfactory approach and then leave room for the nuances that are coming from the wood aging. .The spicy aromas are expressed with elegance, precision and a lot of details; given by the texture of the woods in which it matures. To the taste tannins are silky, dense and fresh, never unbalanced. The unmistakable flavor of BBS11 makes it a harmonious and elegant wine. VINEYARD NOTES Sassoalloro Oro was born in an extraordinary land, where galestro mineral varieties contribute to an optimal development of the plant by giving its fruits unique and representative scents of the territory. We are in the “Aia di Clemente”, 6 hectares, a small garden in Montepò. The vineyard is exposed to the East, South-East (112.5° compass) and the slope is 17%. Its rows have a length of about 280 meters and the average production settles at 41 q/ha with a production per stump of 780 gr. PRODUCTION NOTES The grapes were desteped and crushed before fermentation in steel vats. Reassembly and delestages have been carried out until the must sugars are exhausted. The must was derailed on October 12, cleaned of lees and then carried out malolactic fermentation always in steel vats. In December, at the end of the malolactic fermentation, the wine was refined in barrels of 28.5hl Slavonia oak and 225-liter barriques for 16 months. Then the final mass was assembled and bottling proceeded on May 26, 2021. WINEMAKER NOTES To celebrate the 30° anniversary of Sassoalloro (1991-2021), the iconic wine of the Castello di Montepò, we produced Sassoalloro Oro, fruit of the study that lasted several years between Jacopo and Tancredi Biondi Santi in collaboration with the winemaker Donato Lanati. The selected vineyard is located in a portion of Galestro with good slope and has east, south-east exposure. There is no irrigation in the vineyards precisely to favor a deep and well-resistant radical development even in the most droughty vintages. FOOD & WINE PAIRING Sassoalloro Oro finds its natural combination with traditional Tuscan cuisine, especially with roasted game meats and medium-aged cheeses. It is an excellent meditation wine, to be tasted alone or on special occasions. It has an estimated longevity of 30 years. MORE INFORMATION From Sangiovese Grosso BBS11 grapes, a clone owned by the Biondi Santi family, Sassoalloro Oro comes from vineyards with excellent exposure and from plants over 15 years old.

Grape variety: 100% Nebbiolo, Piemonte. Average age of the vines: 40-60 years. A full bodied wine, with an intense aroma and long persisting on the palate. IT TURNS FROM RUBY RED TO GARNET RED AS IT AGES. Aroma: WIDE AND PERSISTENT, FLORAL WITH NOTES OF ROSE; COMPLEX, UP TO NOTES OF TOBACCO.Taste: DRY, FULL-BODIED, WELL BALANCED AND VELVETY.Alcohol: 14%.    Maturing: in big barrel for 40 months(2+ years) / in bottle for 6 months Food-Wine Coupling: best for steaks and games. Perfect also for spicy Asian food. Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least two hours before serving.

Grape variety: 100% Nebbiolo, Piemonte A full bodied wine, with an intense aroma and long persisting on the palate. Garnet deep red color with brick-red nuances.Aroma:  Intense, with good complexity and elegance, floral with notes of violet,  cherry notes , blackberry and raspberry. Taste: dry, soft - clean, with a precise vinous flavour creating roundness, enhanced by the discreet presence of velvety tannins. Alcohol: 14%.    Maturing: in stainless steel for 6 months / in small wooden barrel for 15 months / in bottle for 3 months Food-Wine Coupling: best for steaks and games.  . Serving temperature: 18°C in stem glassed for full-body red wines. Open the bottle at least 30 min before serving.

2 BOTTLES PACK-20% OFF. Grapes variety : Corvina, Corvinone, Rondinella, Molinara and other grapes in small quantities. Vinification: wine obtained with rigorously selected grapes which, after a period of 3-4 months of drying and over-ripening in the fruit cellar, are pressed and fermented at low temperatures. The refinement takes place in steel tanks for 6 months and subsequently in oak barrels up to 36 months.. intense red color tending towards garnet, with strong aromas of berries, cherries and black cherries in alcohol. On the palate it recalls persistent flavors of plums, bitter almonds, licorice and various spices; extremely elegant full-body and long finish.  Food coupling: suitable with robust meat and game dishes, as well as mature and spicy cheeses. Serve at 18-20°C.

Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

NEW ARRIVAL 2BOTTLES PACK. Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 30 months (18 months in barrique and 12 months in large oak barrels) and and another 12 months(min) in bottles.

Three brilliant red Burgundies from small family domaines.Real Burgundy Pinot Noir, clean farming, low sulfites, no additives. Imported direct to the U.S. The wines from left to right Gevrey-Chambertin 2022 | Claude LeblancDark cherry, violets, and subtle earth. Fresh acidity with a savory finish. Classic Côte de Nuits energy. Pommard Les Noizons 2021 | Domaine JoillotRipe red fruits, spice, and firm yet polished tannins. True Pommard structure from a long-standing family estate. Nuits-Saint-Georges 2020 | Claude LeblancDeeper fruit and gentle herbal notes. Silky texture with length. A real tasting of NSG character. Why this bundle 100 percent Pinot Noir from renowned villages Small producer Burgundy from growers we know Authentic Burgundy that overdelivers for the price Perfect gift or cellar starter for classic Côte de Nuits styles How to enjoyServe at 58 to 60°F. Great with roast chicken, pork, duck, mushrooms, and hard cheeses.

  NEW ARRIVAL.Best vintage after 2015(customers review). Deep ruby red colour. Intense bouquet and persistent nose of ripe red fruit with cherry prevalence and notes of chocolate. Crisp and harmonious, with a spicy, mineral end and cherry aftertaste. Grapes: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate  harvest of the grapes that must be healthy and ripe.         Production Area: the hilly areas of the municipality of Montalcino (Siena). Vinification: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and  1 year in bottles minimum.

3 btl bundle 30% off. 100% Merlot from one of the best Italian wine regions - Collio, Friuli    Planting year • 1967 - 2000 The grapes are collected on the basis of sensory analysis in the pre-harvest period: maximum maturation of skins and tannins is sought. It is refined in small oak barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months. It is bottled without filtering to preserve its maximum integrity. It is then refined in the bottle for at least 4 months. Amazing bouquet of blackberries and ripe black fruits, violets, and black truffles, with hints of graphite and spice. Well balanced on the palate, remarkable soft power and finesse, fantastic structure and velvety round tannins and a long, complex finish. It’s so wonderful that you want to drink it when you taste it. Collio DOC area is located in the extreme North of Italy, among Slovenia, Austria and the Julian Alps. This charming borderland features ample surfaces facing south, which are perfect for highly qualified viticulture. Here, vine growing dates back to pre-Roman times, and DOC was established in 1968. These hilly areas give origin to Collio DOC Pinot Grigio , a wine which expresses the vocation and potentiality of this area full of history, tradition and energy.

Bright, straw-yellow color and persistent, fine bubbles. On the nose, it recalls wildflowers and white-pulp fruits. Dry and playful on the palate, it presents delightful fruity marks. When you try this wine, you'll fill a top tier champagne taste... for a fracture of the price! Grapes: Durella, Chardonnay Serving Temperature: 39-41 °F / 4-5 °C Food Coupling: it matches very well with many dishes, particularly as an aperitif, with starters and fish. Produced in Veneto, Verona, hilly area of Roncà (Mount Calvarina, Mount Duello) on volcanic soils 140 metres above sea level.