Château Haut Brion 1er Grand Cru Classé 1995

Château Haut Brion 1er Grand Cru Classé 1995

$589.00

Château Haut Brion 1er Grand Cru Classé 1995

$589.00
Out of Stock

Château Haut Brion 1er Grand Cru Classé 1995

Served at the table of King Charles II in 1660, Château Haut-Brion has never stopped writing history since. Certainly the most legendary wine from Bordeaux; deep and powerful, this premier cru classé from a domain founded in the 16th century will need to age for a good few years before expressing its full elegant, noble majesty.  The harvests are manual, and the grapes are sorted several times throughout the process. Limited yields and a long maturation of 22 months in new oak barrels contribute to the production of this magnificent wine. Haut Brion develops velvety notes of ripe blackcurrant and has a mineral profile with legendary finesse. In its best vintages, it can be aged for several decades. This blend is made up of  Merlot, Cabernet Sauvignon and Cabernet Franc with a hint of Petit Verdot.    The prestigious Château Haut-Brion surprises by the number of first places it occupies in many situations. Created in 1553 by Jean de Pontac, Haut-Brion was the first wine of Bordeaux's history to have the same name as the domain. At that time, the wines were sold anonymously. First chateau to practice techniques which are now unavoidable, such as racking or aging in oak barrels. Therefore, it will be the only classified Grand Cru in the Graves appellation in 1855, and is number 1 of course! There is no small vintage at Haut-Brion, owned by the Dillon family since 1935. In 1983, the Dillon family bought La Mission Haut-Brion, Haut-Brion's neighbour. It is always exciting to compare the different vntages of the property. In great vintages, it is perfectly able to age for several decades. Some vintages, such as the 1961 or 1989, show the incredible potential of Château Haut Brion, one of the greatest red wines in the world.

$589.00
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WHAT'S INSIDE

Wine Made Without Additives

Wines made the traditional way tend to feel different the next day. That’s not an accident.
Minimal Sulfites
Minimal Sulfites
Lower sulfite levels than mass-market wines
Zero Additives
Zero Additives
No Mega Purple, no added sugar, no flavor additives
Traditional Methods
Traditional Methods
Native yeast fermentations, hand harvesting, patient aging
Family Producers
Family Producers
Small estates, not factories. Real people making real wine.
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