Ruby-red, with garnet highlights . Aromas merge with touches of vanilla and cocoa, resulting from the aging in wood, to form a very refined, complete bouquet . The sandy soil of the Roero provides good structure that is then mellowed by aging in wooden casks. Big tannins are preserved in the wine, giving it a long lingering finish
Grape: 100% Nebbiolo varietà lampia from 45+ old vines
Serving Temperature: 64-68 °F / 18-20 °C
Food Coupling: Recipes from the Piedmontese tradition, red meats, game, matured cheeses. It is a wine that can be drank immediately or after many years.