2nd best red wine of Italy 2017, 97 points by Luca Maroni
Grape variety:100% Nero Di Troia (Black of Troy), the origin date back to pre-Roman era.
Vinification: after night hand harvesting in mid September and gently pressing, the grapes placed for the first refinement in steel tank for 12 months then for second refining in wood barriques 1 ° E for 8 months and then in the bottle for another 6-8 months.
Tasting notes: ruby red intense color , black berry fruit aromas with tones of cocoa, cinnamon, cumin and juniper. in full bodied enveloping mouth with a balanced and extremely long finish .
Great with rich and spicy first courses, backed and grilled red meat , game in rosemarie sauce
This is hands down my new favorite bottle of wine. Incredibly smooth, very slight taste of berry, overall sensational. Could compare it in a way to Caymus.... but have the price! And organically produced wow!
