Type: red dry
Grape varieties: Saperavi
Region: Kakheti (Mukuzani Protected Appellation)
Deep garnet color, the taste is distinguished with intense cherry and ripe blackberry aromas. You can also taste hints of black pepper, followed by pleasant oak notes.
Serving Temperature: 61-65 °F / 16-18 °C
Food Coupling: Grilled meat, game, stews, cheese