Sparkling

A deeper raspberry-colored rosé Champagne with aromas of candied strawberries, watermelon, and brioche. Creamy, fresh, and fruit-driven with soft bubbles and a smooth finish. The blend includes 30 percent Chardonnay with 15 percent red wine from Pinot Noir. 91 points, James Suckling (Oct 2022) A firm rosé, with a creamy mousse and a toasty edge meshed with flavors of strawberry tart, mandarin orange peel, brioche and smoke. Drink now. 1,800 cases imported. 90 points, Alison Napjus, Wine Spectator (Nov 2022) Alcohol By Volume: 12.50%

Crisp, refreshing Glera from a family estate in Veneto. Fine, persistent bubbles.Just $12 per bottle, delivered to your door.Free Shipping included on this 12-Bottle Case. The 12-Bottle Millesimato Case A clean, refreshing Extra Dry Spumante from Azienda Agricola Dissegna, a family estate in Veneto farming organically since 1925. Crisp late-September Glera gives this wine its lift and fine, persistent bubbles. Why It’s Special Made by a historic family estate (not mass-produced Prosecco) Fine, silky perlage from slow fermentation in autoclave Extended time on the lees for softness and aroma Bright notes of apple, pear, and white flowers Light, clean, refreshing with only 11% alcohol Zero heavy sweetness. Zero syrupy Prosecco vibes Taste Profile Color: Pale straw yellow Aromas: Apple, pear, delicate florals Palate: Fresh, savory, persistent, light-bodied, clean finish Perlage: Very fine and long-lasting Perfect For Aperitivo hour Holiday toasts Sushi, crudo, seafood Light pastas and white meats Brunch Big parties and gifting Anyone who wants a clean, non-sugary sparkler Technical Notes Grape: 100% Glera Region: Veneto Orientale Farming: Organic practices Elevation / Training: Sylvoz system Alcohol: 11% Winemaking: Controlled-temp autoclave fermentation, lees aging, isobaric bottling Why Buy the 12-Pack Free Shipping included Just $12 per bottle delivered Guaranteed supply Perfect party-ready sparkling Better value per bottle Low-alcohol, clean drinking From a real family estate, not a mass-produced Prosecco factory