Riesling/Sauvignon Blanc blend. Vinification :  The Riesling was produced by pressing whole grapes and fermenting them in stainless steel vats. The grapes of the Sauvignon were macerated for twelve hours prior to pressing, then a part of the must was placed into barrels for fermentation. All of the wines were stored for eight months on the yeast before beginning the assemblage in March. The wine has been in the bottle since April.  Tasting notes: The wine presents a bright, green yellow with golden reflections. The nose is evocative of gooseberry peaches, pineapple and passion fruit. On the palate, it reveals a lively flavor full of finesse, minerally texture and juicy acidity, with citrus fruit in the aftertaste with exotic echoes.

Food-Wine Coupling: pleasant accompaniment to asparagus, fish and shellfish.