Why it’s special
Castel Giovanelli is the top Sauvignon Blanc from Cantina Kaltern in Alto Adige, northern Italy. High-altitude fruit and long bottle aging give the 2011 unusual depth and poise. This is a layered, age-worthy Sauvignon Blanc with real presence.

Taste and texture
White flowers, citrus oil, and jasmine on the nose. On the palate, exotic fruit, alpine herbs, and a subtle ginger note. Bold yet silky, with a long, clean, mineral finish.

Grape
Sauvignon Blanc 100%

Winemaking

• Cool, slow fermentation in stainless steel and small oak

• Extended aging on fine lees for texture and complexity

• Bottled and cellared before release

Accolades
Robert Parker 94+ pts • James Suckling 93 pts • Gambero Rosso “2 Bicchieri Rossi” • Wine & Spirits 90 pts • Vinous 90 pts • I Vini di Veronelli 92 pts • Bibenda 4 Grappoli • Doctor Wine 92 pts • Luca Maroni 91 pts • Falstaff 91 pts

How to enjoy
Serve at 52 to 55°F. Excellent with shellfish, goat cheese, grilled vegetables, asparagus, or creamy risotto.

Vintage note
Mature Sauvignon Blanc showing grace and complexity from extended aging. Low stock.