Bright ruby red in the glass with a multi-layered aromatic profile combining fresh cassis and cranberries wi the slightly balsamic and ear thy, fleshy notes reminiscent of coffee and eucalyptus. Firm and power ful on the palate wi the hints of dark berries and peppery notes, soft , very fine-grained tannin. Delicate and slightly minerally finish with lots of finesse. An exceptional wine for exceptional moments.
Red blend: 60% Merlot , 40% Cab. Sauv
Spontaneous fermentation in the wooden fermentation vat; three-week mash maceration; placed into the new wooden barrels. (70% new oak) in early-November; spontaneous malolactic fermentation; 18 months in small barrels with two racking; bottled in May of 2017, with a light filtration.
