1971 Château Mouton Rothschild magnum with Kandinsky label, Pauillac Bordeaux, 1.5L

1971 Château Mouton Rothschild Magnum 1.5L, Pauillac

$1,569.00

1971 Château Mouton Rothschild Magnum 1.5L, Pauillac

$1,569.00
In Stock

1971 Château Mouton Rothschild Magnum 1.5L, Pauillac

Magnum, 1.5L. The Kandinsky label. Three available.

A 1971 Mouton in magnum is a birth-year bottle and a piece of the artist-label series. The 1971 vintage was small and low-yielding, and Pauillac was not where it shone. The Wine Advocate rated this 88 points and called it a medium-weight, charming example, fully mature. That is what it is: a beautiful, gentle, forty-five-year-old claret with a story on the label, in the format that ages best.

Where this bottle came from

Bought from a private collector, not off the open market. The people we buy from are ones we know, who bought on release and stored the wine properly for decades. Nothing enters our inventory without someone here looking at the bottle first.

In the glass

The published Wine Advocate note describes a classic Pauillac nose of cedar, blackcurrant and lead pencil, with a savoury, sweet, cedary profile, good freshness and ripe tannin. Expect a mature wine: gentle, perfumed, more about texture and scent than power. The magnum format means it has aged more slowly than the equivalent 750ml.

The details

  • Producer: Château Mouton Rothschild
  • Appellation: Pauillac, Médoc, Bordeaux, France
  • Classification: Deuxième Cru Classé at the time of bottling. Mouton was promoted to Premier Cru Classé in 1973, the only revision ever made to the 1855 classification, so this bottle predates its First Growth status by two years.
  • Vintage: 1971
  • Format: 1.5L magnum
  • Score: 88 points, The Wine Advocate
  • Drinking window: now, fully mature

The label

The 1971 label is by Wassily Kandinsky, from a 1939 painting now held at the Centre Pompidou. Baron Philippe de Rothschild began commissioning a different artist for each vintage with the 1945, and the run since includes Braque, Dalí, Miró, Chagall, Picasso, Warhol and Bacon. The artists were paid in wine.

Serving

Stand the magnum upright for two days before opening, then decant slowly off the sediment about forty-five minutes ahead. Serve at 62 to 64°F. This is a wine for a table of six who will pay attention to it, not a wine to open casually.

About the estate

Baron Philippe de Rothschild took control of Mouton in 1922 at the age of twenty and changed Bordeaux twice over: he made château bottling compulsory at the estate, ending the merchant practice of bottling elsewhere, and he spent fifty years campaigning for the reclassification that finally came in 1973. The estate motto changed with it, from "First, I cannot be. Second, I do not deign to be. Mouton I am" to "First, I am. Second, I used to be. Mouton does not change."

Common questions

Is a 1971 still good to drink?
Yes, with the expectations that come with a fifty-five-year-old wine. It is fully mature and will not improve further. Drink it, do not cellar it.

Why a magnum?
Wine ages more slowly in a magnum because there is less oxygen relative to the volume of wine. A 1971 in magnum is a fresher proposition than the same wine in a standard bottle, and it is the format collectors look for in older vintages.

Is this a First Growth?
Mouton is a First Growth today, promoted in 1973. This 1971 was bottled while the estate was still ranked a Second Growth.

Three magnums. Once it is gone we cannot reorder it. Ships from our Florida cellar. Browse more rare and limited vintages.

$1,569.00
100% Satisfaction Guarantee

If something arrives damaged, flawed, or not right, email us and we will make it right. We have shipped 50,000+ bottles with less than 1% issues.

WHAT'S INSIDE

Wine Club - Discovery Tier - The Simple Wine

Wine Made Without Additives

Wines made the traditional way taste different. That's not an accident.
Minimal Sulfites
Minimal Sulfites
Lower sulfite levels than mass-market wines
Zero Additives
Zero Additives
No Mega Purple, no added sugar, no flavor additives
Traditional Methods
Traditional Methods
Native yeast fermentations, hand harvesting, patient aging
Family Producers
Family Producers
Small estates, not factories. Real people making real wine.
WHAT CUSTOMERS SAY

Join 12,000+ Happy Wine Lovers

Personal Wine Selection
★★★★★
““George provided me with an excellent selection of wines. Got it for my family. Everybody loved it. We had a great time. Made for a great dinner.””
— Andy Walker
Great Thanksgiving
★★★★★
““Primitivo di Manduria “1” UNO was enjoyed on Thanksgiving! It paired great with all of the rich food. I will definitely being ordering more.””
— Marco Prokop
Grapes of Nero di Troia
★★★★★
“I tried the indigenous grape Nero di Troia when in the region of Puglia, Italy. It is a beautiful deep bodied grape that is fruity and very smooth.”
— Jennifer K. Chicago

Fast, Safe Delivery

  • Most orders ship within 24 to 48 business hours
  • Briefly held during extreme heat or cold to protect the wine
  • 3 to 6 business days in transit
  • Adult signature (21+) required. Free shipping $199+.

Common Questions

How is the wine packed for shipping?
Each bottle ships in dense polystyrene shippers built for wine, double-boxed for longer routes. We pre-chill packages in summer heat and add insulation in winter cold.
Can bottles be substituted?
Vintages may vary. If a wine is unavailable, we substitute an equal or higher priced bottle.
What if I don’t like a wine?
If you don't love a wine, contact us within 14 days and we'll make it right. We've shipped 50,000+ bottles with less than 1% issues.

Ready to drink wine you don’t have to overthink?

Join 12,000+ wine lovers who’ve made the switch to real wine.