Amarone della Valpolicella 2011 DOCG Nerofusco - The Simple Wine

Amarone della Valpolicella 2011 DOCG Nerofusco

$79.00 $89.00
Save $10
sale

Amarone della Valpolicella 2011 DOCG Nerofusco

$79.00 $89.00
Save $10
sale
In Stock

Amarone della Valpolicella 2011 DOCG Nerofusco

Aromas of tilled earth, Asian spice and mature black-skinned fruit come together on this hearty red. Mirroring the nose, the robust palate evokes dried cherry marinated in spirits, ground pepper and a dollop of vanilla.

Handpicked in September, the grapes are dried gently in well ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 litre oak barrels to finish. The wine matures in wood for 30-36 months before bottling.

Food-Wine Pairing: Steak, pork based stews, and game are its natural accompaniments

Grape: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% other varieties grown in Bastia in the Veneto region of North Eastern Italy.Very low stock

$79.00 $89.00
Save $10
sale
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WHAT'S INSIDE

Wine Made Without Additives

Wines made the traditional way tend to feel different the next day. That’s not an accident.
Minimal Sulfites
Minimal Sulfites
Lower sulfite levels than mass-market wines
Zero Additives
Zero Additives
No Mega Purple, no added sugar, no flavor additives
Traditional Methods
Traditional Methods
Native yeast fermentations, hand harvesting, patient aging
Family Producers
Family Producers
Small estates, not factories. Real people making real wine.
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Grapes of Nero di Troia
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“I tried the indigenous grape Nero di Troia when in the region of Puglia, Italy. It is a beautiful deep bodied grape that is fruity and very smooth.”
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