100% Tempranillo grape, winery's 60+ y.o. vines of one of the best and the smallest of the three wine-producing sub-regions in Rioja's area - Alavesa! Aromas of ripe red and black fruit ; In the mouth it marks an intense fruit with a good point of acidity and freshness. Sweet and soften tannin. Elegant and very enjoyable wine , still fresh despite of old age. Medium-to full bodied , very close to Italian Sangiovese(Brunello, Chianti) /CabernetSauv "blend".   After resting in barrels for 24 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo.