Low Sulfite, Family-Owned Italian Wineries // MUST BE 21+
The grapes are collected on the basis of sensory analysis in the pre-harvest period, at the perfect balance point between the sugars and acidity of the berry.
Grown on a hill in Collio. Grapes are soft pressing and fermented at a controlled temperature of 16 °C
The wine is matured 50% in small oaken barrels with 500 l capacity, and 50% in steel tanks aged "sur lies" until the spring to enhance the typical properties.