GRAPES: 100% Sangiovese from Cantina di Montalcino. Late (middle of October) accurate harvest of the grapes that must be healthy and ripe. PRODUCTION AREA: the hilly areas of the municipality of Montalcino (Siena). VINIFICATION: Pressed by natural gravity, long maceration of the peels for 15-20 days, to increase the structure and the power of Sangiovese and extract tannins and colour. To be able to tame the polyphenols present a careful processing with delicate repassing. Aging in Slavonian oak barrels for 36 months (24 months in barrique and 12 months in large oak barrels) and 1 year in bottles minimum. ORGANOLEPTIC NOTES:Deep Ruby Red with a intense Bouquet and Persistent Nose of Ripe Red Fruit with Cherry prevalence and notes of Chocolate taste focussed on the Palate, with a pleasurable Tannic grid afforded by soft and sweet Tannins. Crisp and harmonious, with a spicy, mineral end and Cherry Aftertaste.